Tomorrow night (Wednesday, February 15th 2017)&nbsp;Skylight Books in Los Feliz will&nbsp;host an event for the released of All Night Menu Volume 3. Author Sam Sweet (read our interview&nbsp;here) will&nbsp;&nbsp;present&nbsp;a short visual essay about the making of the project and read selections from the book.&nbsp;Also available will be six custom postcards that correspond to people and…

All Night Menu Volume 3 ~ Book Release & Reading in Los Feliz

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<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


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<div dir="ltr">Shylah Featherstone is a journalism student at Cerritos College and an intern at L.A. TACO, where she covers food, culture, and community stories across Los Angeles. Passionate about amplifying underrepresented voices, she hopes to build a career in multimedia journalism that connects people through thoughtful storytelling.</div>
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Shylah Featherstone

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All Night Menu Volume 3 ~ Book Release & Reading in Los Feliz

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