This print is available on February 15th from 1XRUN. Get it here.
" This is a funk piece, about calmness and destruction, beauty and chaos. I like to often juxtapose images of attractive badass females with ugly and sinister creatures. I generally just sit down and draw things. I don't pre-plan that much. My best work comes when i am spontaneous and work from my instincts and just go for it. I would say this piece took 3-4 days to finish." - Jim Mahfood
Sign up for our free newsletter
The menu includes crispy lorenzas, papas locas loaded with asada, and bacon-wrapped "momias." This taquero keeps his homemade flour tortilla purveyor a secret, too.
The city now finds itself in an embarrassing situation where one city department is using taxpayer dollars to erect a fence that limits people’s access to public space, while another city department uses up even more city resources to have that same fence taken down.
Banana leaf ones, savory pudding-like ones, sweet ones...Los Angeles really is the best city in the U.S. for tamal season. Here are our best ones from all corners of the County.
From a lowrider rug to "bong candles" to a handmade goth Huichol-inspired bead necklace to a cazo for carnitas to decolonized coffee, here is our gift guide that focuses on local small businesses and unique things around. L.A.
After a year of doing pop-ups, Adriana Montoya has opened L.A.'s panadería in southeast Los Angeles, including a menu of all the pan dulce classics, doggie guayaberas, and even 'Paw-cifico' cold ones to crack open with your loyal canine familia.
