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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


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Hadley Tomicki

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Food

Weekend Eats: Invasion of The Five-Pound, One-Foot Burrito

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


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Javier Cabral

A sampling of tacos from Mideast Tacos in Silver Lake.

MidEast Tacos

L.A. Taco Guides

L.A.’s 7 Best Tacos Fusing Middle Eastern and Arabic Influences

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L.A. TACO STAFF

Rudy Barrientos of Gracias Señor receiving L.A. TACO's first ever "Taquero of the Year" award. Photo by Erwin Recinos for L.A. TACO.

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Tacos

L.A. TACO’s First Annual ‘Taquero of the Year Award’ Goes To . . .

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Taco Members Only

The 69 Best Tacos in Los Angeles, Ranked

<p>Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.</p>


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Erick Galindo

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ICE Raids Delayed L.A.’s Best New Taquería From Opening In Silver Lake. Now It’s Finally Open.

<p><span style="font-weight: 400">Alejandra Cid is a social media producer for L.A. TACO. Born and raised in Los Angeles, she is interested in stories that highlight the diversity of life across the city.</span></p>


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Alejandra Cid

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Street Vending

I’m the Daughter of Taqueros—These Are the Lessons They Taught Me

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<p>Izzy was born and raised in Anaheim, Orange County. He is an aspiring investigative journalist.</p>


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Izzy Ramirez

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Churches as Battlegrounds: ICE Agents Raid One Church, As Feds Prosecute Protestors at Another

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Politics

Bill Essayli Asks Public to Spread Misinformation to Southern California Rapid Response Networks

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


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Ivan Ehlers

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Featured

Five Easy Ways You Can Help Right Now

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Sunday Taquitos #12: AccomplICE

<p>A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


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Ivan Fernandez

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Sports

From World Cup Supporter to ICE Staging Area: The Two Faces of The Home Depot in 2026

<p class="p1">Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.</p>


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DAILY MEMO: About Five Schools Went Into Lockdown Due To Immigration Raids in Anaheim

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<p>Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times.  He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;</p>


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A Guide to The Best Bite at Every Spot in Mercado La Paloma