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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Gentrification

Councilmember Kevin de León Opposes Boyle Heights Development, Following Appeal By ‘Anti-Gentrification’ Group

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; This year, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

Mariscos-Jalisco

News

Thieves Strike At Mariscos Jalisco, Stealing Both Cash and Octopus

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More Than 2,000 Patients In L.A. Unknowingly Received a Diluted Dose of the Pfizer Vaccine, They Found Out Nearly a Year Later

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

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Memo Torres

juicy carnitas breakfast burrito dripping with salsa.

Chilaquiles burrito at Los Dos Chingones in Boyle Heights.

Los Angeles

Olympic Blvd’s Famous Taco-Row Has A New Off-Menu Carnitas Chilaquiles Breakfast Burrito

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Featured

Update: L.A.’s First Crispy Flauta Specialist Upgrades to a Truck…Meet ‘La Chaparrita’

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Update: LAPD Officer Sucker Punches a Man in Boyle Heights, Caught on Video

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Defend Boyle Heights Releases Short Film That Shows How They Fought off Gentrification in Their Neighborhood, an L.A. Taco Exclusive

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Oven-Roasted, Beautifully Charred Goat ‘Birria Tatemada’ Has Arrived in Boyle Heights

Sam Ribakoff is a multimedia journalist and documentary filmmaker from Long Beach, CA.

Samuel Ribakoff

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Why Are Families in Boyle Heights and Southeast L.A. Still Being Poisoned by Lead? Battery Recycling Plant Leaves Behind ‘a Chernobyl-Level Event’ (Update)

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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Events

Review: ‘Always Running’ Play in Boyle Heights Finally Brings L.A.’s Vivid, Gritty Cholo Life to the Stage, Accurately

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