After hearing and seeing the multiple ICE raids that began to ravage neighborhoods across Los Angeles two weeks ago, this taquería in East L.A. acted swiftly to protect their families and employees.
“When we realized that things were getting more serious, we had a meeting with the family and decided that the best for everybody was to have our parents safe,” said Jonathan, one of the sons behind Don Cuco’s Tijuana Style Tacos. “We decided we’ll take over and run the business.”
Jonathan, his brother, two sisters, and the children of other employees announced last Friday via social media that they would be temporarily taking over the business, saying: