[dropcap size=big]T[/dropcap]he ageless taquero Max Enriquez runs a stand like no other with homemade cecina (soft beef jerky), pork in adobo, longaniza, tasty lamb barbacoa and quelites (wild greens) stuffed into fresh corn tortillas made to order. He adds fried cheese that’s crispy on one side and runny on the other, allowing it to stick…

Highlights From the Rogue 99 ~ Tacos Quetzalcoatl

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<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to The New Yorker, MAD Magazine and the Los Angeles Times.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>

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