[dropcap size=big]T[/dropcap]he ageless taquero Max Enriquez runs a stand like no other with homemade cecina (soft beef jerky), pork in adobo, longaniza, tasty lamb barbacoa and quelites (wild greens) stuffed into fresh corn tortillas made to order. He adds fried cheese that’s crispy on one side and runny on the other, allowing it to stick…

Highlights From the Rogue 99 ~ Tacos Quetzalcoatl

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

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<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

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<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


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Karina Soriano

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<p>Jared Cowan is a photographer who also writes and podcasts extensively about L.A. filming locations. He is the co-founder of My Valley Pass, through which he leads film tours of the San Fernando Valley and Pasadena. Jared is also the co-editor of the recent book &#8220;World Film Locations: Los Angeles Volume 2&#8221; and the editor of the upcoming &#8220;World Film Locations: Philadelphia.&#8221;</p>


Jared Cowan

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<p>Erick Gabriel is an L.A. native with a background in journalism &amp; communication. Passionate about storytelling and a lover of pop culture, his work has been featured in Flaunt Magazine, E! News, and NPR&#8217;s KCBX.</p>


Erick Gabriel

Montebello

After More Than 20 Years, This Iconic Gay Bar In Montebello Is Closing

<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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Lauren Bethke

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


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<p>Julianne Le graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


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Food

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