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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Bill Esparza is a professional musician, writer, and blogger whose travels throughout Latin America have made him a leading expert on Latin American cuisines.

Bill Esparza

Tacos Quetzacoatl (2)

Tacos

Highlights from the Rogue 99 ~ Tacos Quetzalcoatl

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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‘SOLD OUT’ ~ The Last Day of the Guerrilla Tacos Truck

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Highlights from the Rogue 99 ~ Guerrilla Tacos

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Highlights From the Rogue 99 ~ Super Tortas DF

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L.A. TACO STAFF

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People

‘I Had Never Heard Puebla Being Talked About With Such High Regard’ ~ L.A. Taco Writers Bid Farewell to Anthony Bourdain

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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Featured

The L.A. Taco Guide to the Festival of Books ~ Wes Avila, Junot Diaz, Guadalupe Rosales

Highlights From the Rogue 99 ~ Tacos Quetzalcoatl

Carnitas El Momo (21)

Food

Highlights From the Rogue 99 ~ Carnitas El Momo

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L.A. Taco’s Rogue 99 Team Katherine Spiers and Tien Nguyen On ‘Good Food’ On KCRW!

Welcome to the Rogue 99 ~ Grand Central Market, Guelaguetza, Guerrilla Tacos

bill esparza