Skip to Content

The LA Times has a great article today talking about cities in our area and how they got their names. A snippet:

This area was part of Rancho San Pedro, one of the few Spanish land grants to remain in the same family for generations. To this day, the Dominguez family has extensive landholdings in the area.

The community was named for George Henry Carson, who married one of Don Manuel Dominguez's six daughters and managed the rancho after his father-in-law's death.

The name Carson is said to have won out over Dominguez and the imaginative Carsolinguez simply because it was easier to spell.

Other cities covered include Cerritos, Claremont, El Segundo and more...

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

L.A.’s 9 Best Asian Noodle Dishes To Keep You Warm

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles and still not get through our noodle universe. Here is a list that scratches the surface to get you started, from bone broth beef soups to sizzling lamb stir-fries.

November 27, 2024

L.A.’s 14 Best Old-School Pie Shops

From a Hawaiian-inspired chocolate haupia pie in Torrance to a tender gourmet cobbler in Pasadena and a traditional apple pie in Van Nuys in between, this is your ultimate guide to pies that have stood the test of time in L.A.

November 26, 2024

The Best Hot Chocolate, Champurrado, and Seasonal Warm Drinks in Los Angeles 

Rounding up the best seasonal warm drinks across Los Angeles. From champurrado, frothy drinking chocolate, to a fermented hot drink named atol shuco, here's a list of spots to keep you warm as the cold trickles into the city.

November 26, 2024

L.A.’s First ‘Salvi Breakfast Burrito’ Arrives, With Yuca Frita, Chicharrón, and Curtido In A Flour Tortilla

This breakfast burrito is genuinely “very L.A.” It reflects the time and place well, with Salvadoran cooks and a Japanese-Jewish co-creator taking on a Mexican favorite that was originally an amalgamation of Mexican and North American cuisine itself.

November 25, 2024
See all posts