logo_fixed_outline

image (9)

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Celebrating the Taco Lifestyle in Los Angeles, CA

la-taco-horizontal-1

L.A. TACO

Support L.A. TACO

support_snipe002 (1)

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadshot2022

Hadley Tomicki

Tacos

New Taco Unlocked: Head to Gardena to Taste Belize-Style ‘Orange Walk’ Tacos

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

lemon_taco_truck

Featured

Why Lemons Now Replace Limes At Taco Trucks Every Spring

LA_TACO_LOGO_SC_WHITE_Black_240

L.A. TACO STAFF

Tacos y Birria La Unica (1)

Visiting L.A.? Here Are the Ten Tacos You Need to Try, Mapped

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

The guacamole is spread thick at Asadero El Poblano. Photo by Cesar Hernandez for L.A. TACO.

thich guacamole tacos tijuana tj

This New Taquería Comes From a Family of Taqueros From Puebla That Introduced TJ-Style Tacos to LA

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

3947BB49-A917-4493-B63D-1DDB12F8DF37 (1)

Javier Cabral

Photo Jan 13, 8 18 52 PM

This Hidden Truck In SELA Has Some of L.A.’s Best Carne Asada

tacobell

Crime

Father of Three Killed Over a Fake $20 Bill While Working One Night a Week at Taco Bell in South L.A.

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

258798EB-FD6A-454B-87CC-A6B0659CE45E_1_105_c

Memo Torres

La Isla Bonita-2

Video

This 35-Year-Old Jalisco-Style Taco Truck in Venice Named After A Madonna Song Continues to Thrive Despite Gentrification

barrios

Weekend Taco Mission: Three Tasty Tacos to Try in West L.A.’s Sawtelle Neighborhood

Heri grew up in the High Desert but spent most of the last decade as a SoCal nomad before ending up in Whittier. A multi-disciplined writer, Heri strives to use his words to encourage thought and change.

Heriberto Rodriguez

vegetarianburrito2

This Vegan Mexican Restaurant in Upland Added Eggs and Dairy to Its Menu During the Pandemic, and Now They Have One of the Best Breakfast Burritos In the Inland Empire

lion

Los Angeles

‘Mountain Lion Tacos’ Prove Montana’s Willingness to Take Tacos Where L.A. Could Never Go