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Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

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Erick Galindo

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‘De Mi Rancho a Tu Cocina:’ How an Abuelita Cooking on Her Wood-fired Stove from Her Rancho in Michoacán is Going Viral on Youtube

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L.A. TACO STAFF

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Vote Here: Vegan Taco Madness 2019 Tournament

William Hallstrom is a writer/photographer from the SGV who divides his time between DTLA and the mountains. Sometimes the beach.

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Thousands Show up for ‘KCRW and Gustavo’s Great Tortilla Tournament’ in DTLA, the First Annual Food Event in the Country That Honors the Tortilla

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LeBron James Is Not the King of Tacos and He Can’t Have Taco Tuesday

Lisa Kwon is a writer born, raised, and currently living in Koreatown. She will talk your ear off about Korean coffee culture and the dreadful effects of Los Angeles’ palm tree fetishism.

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How Chicas Tacos ‘Impossible’ American Crunchy Taco Is Changing the Cal-Mex Food Game

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

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Teddy’s Red Tacos to Open in Club Bahia’s Parking Lot (Echo Park) Next to Dodger Stadium, with a Full Booze Menu

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

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The L.A. Taco Guide to the 20 Best Al Pastor and Adobada Tacos in Los Angeles, Mapped

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Sip on CBD-Spiked Aguas Frescas and Eat Vegan Al ‘Pastor Imposiblé’ at El Monte’s Ixtaco Taqueria

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Video: Watch This Angry-Drunk ‘Godinez’ Assault an Innocent Al Pastor Trompo in Mexico City in an Act of Senseless Taco Violence

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Teddy’s Not Dead: How Teddy’s Red Tacos Is Fighting to Get His Birria Empire Back