Update 9/19: Congrats to our Final Four! Voting is now open to see who will be our two finalists!
Update 9/16
On to Round 2! Vote below or click here to vote on Facebook.
Vegan tacos are on the rise in Los Angeles. It's a natural evolution of the city's official dish and changing eating habits of the Angelenos who are fueled by them. Veganism isn't relatively new in the Latino community. Think of all the different frijoles, calabacitas, arroz, tacos de papa, and many other accidentally vegan dishes that many of our abuelos and tatarabuelos subsisted on. Plant-based cuisine has always been the backbone of Mexican food, with many preparations emphasizing their vegetables first and foremost, with meat acting as a flavor and not the centerpiece.
We first noticed the rise of the vegan taquero a few years back, when four vegan spots made the Taco Madness list, and one (Taqueria Venganza) won the whole thing. The passion of the vegan community and the quality of the food was evident, so we endeavored to find a way to celebrate the vegan taco lifestyle in a more formal way.
Which leads us to today. We've partnered with Eat Drink Vegan and Cafe Gratitude to help support and extend their LA's Best Vegan Tacos festival, which will take place on September 21st in the Arts District, and feature many of the vegan taqueros that made our Sweet 16. Get your tickets now before it sells out!
Online voting for L.A.'s favorite vegan taco begins now. Please make sure to go try each of the restaurants and pop-ups on our list.
Our Sweet 16, selected in collaboration with Eat Drink Vegan Chefs Mike Perez & Felix Alcaide - Oceanside Kitchen Collaborative Chef Jesse Amaro - Love Amaro Chef Alex Vargas - Vegatinos Chefs Mollie & Elias Sosa Engelhart- Sage Plant Based Bistro Chef Alan Sanz - Gracias Madre Chef AJ McCloud - Tocaya Organica Chef Sergio Mendez - Café Gratitude Chefs Alex Garcia & Elvia Huerta - Evil Cooks Chef Jocelyn Ramirez - Todo Verde Chef David Fuerte - Masa Taco Chef Jason Wood - Gratitude Kitchen & Bar Chef Jared Simons - Taco Vega Chef Raul Medina - Taqueria Venganza Chef Richard Chang- Tacos La Tehuanita Chef Dhanista Rivera - Om Sabor Chef Charly Garcia - Charly's Vegan Tacos
The multi-agency investigation, which found the criminal activities stretching to associates in two counties in Northern California, yielded a total of 27 arrests, 30 firearms, 72,115 fentanyl pills, 1.7 pounds of fentanyl powder, 143 pounds of methamphetamine, 4.7 pounds of heroin, 1.9 pounds of cocaine, 1.7 of pounds PCP, and $44,000.
According to economist William Lazonick stock repurchasers like Apple could certainly use the tens of billions that they spend on buybacks to pay actors and screenwriters more. “The fact [is] they’re not paying them more,” and instead they’re making the rich richer.