Tacos
The Eight Best Tacos On Metro’s 207 Line, For Pastrami Burritos and Mole Negro On Western Ave.
You’ll discover an epic taco crawl along this epic bus route, a passage to pastrami burritos, beautifully battered fish tacos, Oaxacan cecina and mole negro, and the city's most widely discussed pescado zarandeado.
Northgate’s New Mercado González in Costa Mesa Brings More Than 27 Food Vendors Under One Roof
Here's a look at more than 27 food stands and one fine dining restaurant inside Northgate's brand new Mercado González in Costa Mesa, from Sinaloan-style sushi to quesatacos to a churro legend.
What To Eat This Weekend: Tendon Birria, Egyptian Pie, Franklin BBQ Brisket Tacos, and Apple Cider Ice Cream
Meanwhile, Atla Venice is raising funds for Acapulco with its new happy hour and Simon is bringing its fish al pastor back to Sawtelle.
The Nine Best Tacos On Metro’s G Line, From North Hollywood To Canoga Park
Metro's G Line will carry you to some of the San Fernando Valley's best tacos and unique specialties, including mystery box "Desmadre" tacos, towering micheladas, and vegan tacos with eggplant cabeza in Van Nuys.
Meet The Afro-Latino Siblings Making Sinaloan Tacos With Baja Fish in The Culver City Projects
Dad catches fresh fish in Baja, while the Lopez siblings tap their Sinaloan aunt's seafood recipes for a taco pop-up founded in the Mar Vista Gardens housing project.
What to Eat This Weekend: Smashburger Tacos, A Werewolf’s Barmitzvah, And L.A.’s First Full-Service Cannabis Restaurant
This weekend is especially active with delicious things to eat and fun things to do, with a new spot slanging memelas and tasajo, and a Beetlejuice film night and taco pairing. Come out and take advantage of living in the best city in the world.
The 11 Best Tacos In Whittier
From machaca-filled breakfast burritos to tacos filled with juicy, charred whole beef-rib, velvety beans, and thick guacamole, Whittier has become one of L.A.'s best cities for tacos. Here is our vetted neighborhood taco guide to get you started on your own crawl.
Bellflower’s New Sonoran Taquería Has Everything, Rivaling L.A.’s Best
The shop's paper-thin flour tortillas are made just for them by a local tortillería, specifically with lard, because that’s how it’s supposed to be if you’re eating tacos in Sonora. They also use Prime-grade beef and have the crispiest tripitas in SELA. The brothers who own it are from Obregón, Sonora.
The Five Best Pescados Zarandeados in Los Angeles
Pescado zarandeado is a grilled, butterflied whole fish marinated in a mix of salt, chiles, citrus, and, in some places, achiote paste. It's a flavor bomb that is cooked in steel baskets over charcoal or wood fire. L.A. is the best city in the country to find this dish... if you know where to look.
Meet ‘Carnitas Rogelio,’ The Family-Run Stand With The Best Michoacán-Style Carnitas O.C. Has to Offer
Michoacán-raised Rogelio Gonzalez slices the cuerito (the pig skin) in a checkered pattern to ensure a light crunch in each bite and utilizes every part of the pig, from the feet to the liver and intestines, which he binds together in a braid.
