Tacos
Letter From the Editor: Welcome to TIJUANA WEEK!
TIJUANA WEEK is our attempt at fortifying the taco-laced bridge between Los Ángeles (the best in the country) and Tijuana (the best in Mexico). All of this week’s following stories were written by USC Annenberg’s students while in Tijuana.
Headlines: Co-Founder of Tacos Delta Dies After Being Struck By Driver While Crossing Street In Echo Park
Maria Ester Valdivia, the matriarch of Tacos Delta who co-founded the Sunset Boulevard restaurant over 40 years ago, was known for being the type of person who bought gifts for strangers.
The 8 Best Tacos In Downey
From finding your way through the humblest, Sinaloan, and Jalisco-style tacos to poorly constructed $12 tacos pretentious restaurants serve to the mini-mansion crowds, here's where to find taco-bliss in the "Mexican Beverly Hills."
Spot Check: Elk Chops and Ammo in Thousand Oaks, Uzbek Plov in DTLA, and “Hangover Ramen” In Koreatown
Or you can pair cannabis with classic Porches and tacos at Guisados in Beverly Hills and call it a Sunday.
Headlines: L.A. Inspector General Directs Sheriff’s Deputies To Expose Their “Executioners” and Banditos” Gang Tattoos and Identify Other Alleged LASD Gang Members
Thirty-five deputies are being asked to show their legs below the knee and to identify any colleagues known to have Sheriff's Department gang tattoos or history, among other demands.
The Seven Best Tacos in El Monte
After our taco renaissance of 2020, | dare say El Monte's Five Points intersection rivaled any taco row in East L.A. or South Central. Don't get mad, foo, you weren't there.
L.A.’s 11 Best Places For Drinking Masa-Based Tejuino From a Range of Regions
A fermented, fizzy, corn masa beverage traditionally from Western Mexico and recognized for indigenous origins, tejuino packs a punch and delivers refreshing complexity with every sip. Here are L.A.'s best.
