Skip to Content

Tacos

Meet The Underground Chorizero Making Handmade Zacatecas-Style Chorizo That’s ‘Too Spicy,’ According to Other Mexicans 

The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.

May 14, 2024

Juárez-Style Burritos Have Arrived in Southern California, And They are Already Selling Out In Less than An Hour

The month-old strip mall taquería in Anaheim make all their flour tortillas from scratch using both lard and butter, resulting in an extremely tender vehicle for their juicy guisados like carne en su jugo, carne deshebrada, chile colorado, chile relleno, and chicharrón. Every tortilla is cooked to order, too.

April 23, 2024

The 11 Best Backyard Restaurants in Los Angeles

Despite many requests to publish this guide, L.A. TACO has been somewhat protective of these gems to not "burn out the spots." However, we wanted to share it with our small, loyal pool of paid members, as we appreciate your support (and know you to be okay, non-NARCs). Please enjoy responsibly and keep these 'hood secrets...secrets.

April 18, 2024

L.A.’s Next Big Fine Dining Taquero Is Cooking Out of a West Adams Backyard

Through dishes like crispy pig ear chilaquiles, a grilled fish taco with a koji-enriched guacamole salsa, and duck confit draped with a hauntingly smokey, spicy date mole that creeps up on you, the former Chef de Cuisine at Bestia is finally "finding his own cooking voice” over an open fire on his days off.

April 4, 2024

The Seven Best Tacos Across the J Line (Formerly Known as The Silver Line), From La Puente to Gardena

From calamari tacos to Oaxacan-style braised goat on handmade freshly nixtamalized corn tortillas and Mexicali-style "cooler burritos," this may be the best Metro bus line to take for tacos in the county.

March 28, 2024

A Morning-Only Taco Pop-Up in Northridge Is Making the Biggest Breakfast Burritos in the San Fernando Valley

What does it take to stand out in Los Angeles's saturated taco climate? Focus on San Fernando Valley-style loaded breakfast tacos, "breakfast quesadillas" with crispy cheese skirts, and the beefiest breakfast burritos Balboa Boulevard has ever seen.

March 26, 2024

Meet L.A.’s Queen of Carnitas Succeeding In a Male-Dominated Taco Style

Her Michoacán-style carnitas are so tender, crispy, and sticky, that she's known to sell more than 1,200 pounds on Sundays alone. What sets her apart from other carnitas stars in L.A. is her commitment to making handmade corn tortillas, too. Her story of resilience is the stuff of taquera legends.

March 25, 2024

What To Eat This Weekend: Villa’s Tacos Opens in DTLA, Kimchi Burritos in Lomita, and A Fruit Beer for Farm Workers in Pico Rivera

Plus, a new Guadalajara-style truck offering flautas en vaso in Hollywood, a Ukrainian barbecue benefit in El Segundo, and a carbonated canned paloma cocktail in Los Feliz that comes with a free agave shooter video game.

March 22, 2024

What To Eat This Weekend: Kalua Pig and Pastrami Tacos, Shrimp Fries, Filipino Loco Moco, and Roy Choi’s Taco Stand

Plus taco kits with swordfish and rock shrimp, loco moco, goat ribs with handmade tortillas, duck confit kibbeh, Argentine choripan, and some slow-and-low smoked meats.

March 8, 2024