Food
L.A.’s First Palestinean Coffee Shop Is Now Open In Norwalk, Against All Odds
"I named it Café Palestina with the Spanish spelling because I also wanted to pay homage to the Latino community," the owner says. "My Latino friends have been beside me from the beginning, supporting me, and showing up."
L.A.’s 13 Best Donuts Shops, From Long Beach to Eagle Rock
The keepers of the early morning hustle before dawn and past dusk to keep our city fueled on carbs and caffeine. Here's a baker's trece of the best spots around Los Angeles.
El Ruso Brings Sonoran Burritos and Tacos to a Studio City Brick-and-Mortar Next Week
There will be everything you've come to love from pioneering Sonoran taquero, Walter Soto, along with a few surprises.
L.A.’s First Handmade Colombian Pastas Are Topped with Octopus and Picanha in Long Beach
L.A. has never seen the kind of pasta that Jurado is doing two days a week at his “Fuego Lento” pop-up at his Long Beach restaurant, Selva.
The Soul of L.A.’s Neighborhoods Lives In Tienditas Like These Three Gems
While national convenience chains continue expanding in Los Angeles, independent, family-owned corner stores offer something larger retailers can't: relationships.
The Seven Best Tacos in Lynwood, Ranked
Consider this your compa's guide. There are the best spots for cabeza, al pastor, and asada tacos in Lynwood. Plus, some neighborhood history, including its racist past.
Norway’s Subtly Sour Waffles Have Landed in L.A., Topped With Brown Cheese and Jam
“You are just happy to be somewhere new, experiencing everything L.A. has,” Vaffel&Venn co-owner Elin Mork says. “Then the longer you stay, the more you start to yearn for the food, for the people, for the feeling of home.”
After 34 Years, Hollywood’s Iconic Cactus Taquería #1 Is Being Forced to Close This Sunday
You have two days left to eat at the taquería that survived a drive-by in the 90s and is beloved by Brad Pitt and Johnny Knoxville. We sat down with the owners to go down memory lane with them and remember when Bourdain stopped by to try his favorite lengua tacos.
Hollywood’s Beef Tallow-Fried Chicken Is Lighting Foos Mouths On Fire
You know Colonel Sanders. Now meet Carnal Sanchez.
Raised On Highland Park’s Legendary Mariscos Truck, This Street Omelet Chef Is Striving For His Dream Restaurant
Phillip Cejudo grew up serving tostadas at El Mar Azul, and currently oversees his own Venice breakfast street stand by a truck he calls home. His hope is to open Rosie's Canteen in a vintage Airstream and bring wholesome food back to the community that raised him.
