Food
What To Eat In L.A. This Weekend: Parisian Hot Dogs, Steak-Stuffed Eggrolls, and a New Nicaraguan Fritanga
Plus a beautiful shawarma sandwich in Sherman Oaks and a weekend-long celebration of a Chicano brewery in La Puente.
With Albondigas and Tortillas Hecha a Mano, East L.A.’s ‘La Que Si Llena’ Restaurant Hopes to Stay Open For Another 30 Years
The hole-in-the-wall has served homestyle Mexican dishes to the Hazard neighborhood for the last 30 years. The new, East L.A.-based immigrant owners aren't trying to earn Michelin stars and "don't see [their] customers as numbers" but provide a cozy reminder of what it’s like to sit at your kitchen table surrounded by loved ones with heaping bowls of albondigas, birria, ceviche, and other comforting plates of comida casera.
What To Eat This Weekend In L.A.: Colombian Ceviche De Chorizo, Knafeh Chocolate Bars, Lobster Tacos, and $11 Steak Frites
Plus a new lechon kawali in Koreatown and more. These are the best things to eat and drink in Los Angeles this weekend.
13 L.A. Destinations For Tejuino, Raspados, and Ice Cream To Keep You Cool While Riding Metro This Summer
Stay cool this summer with tejuino from Compton, DTLA raspados that have gone viral on TikTok, and a true Zapotec tepache in Mid-City, all accessible when you ride Metro.
What To Eat This Weekend In L.A.: Whole Lobster Katsu, Cannabis Omakase, Smoked Brisket Agnolotti, and a Carne Asada Fest Discount
This Saturday, EVERYone is invited to the carne asada. Asada Fest, to be specific. Plus, two new restaurants team up to bring an enticing new menu at Echo Park lake's boathouse restaurant.
Rancho Cooking With a Twist: Carnal Opens In Highland Park From Two Titans of Mexican Seafood
The new restaurant is a collaboration from two prized local purveyors of Mexican seafood and fish tacos: Simón LA and Baja Cali Fish + Tacos, though the resulting menus are not at all what you'd expect.
What To Eat This Weekend in L.A.: Iberico Pork Fajitas, Coca Cola Fries, LA Churros, and Cabeza Strombolis From Sonoratown and Mozza
Also, a pop-up for Malay skewers, Sicilian street pizza, a magical rooftop with Aussie lamb barbacoa in Downtown, and shrimp samosas served with aguas preparadas.
Traditional Sinaloan Machaca: It’s What’s For Breakfast In This East L.A. Backyard
Chef Daniel Navarro prides himself on having the best ingredients, to the point that he has traveled all the way to Culiacán, Sinaloa, to get his popular machaca.
What To Eat This Weekend In L.A.: Colombian ‘Super Arepas,’ See’s Candy x McConnell’s Ice Cream, and Uni Toast With Jalapeno Marmalade
Also, Colombian hamburgers, a vintage European truck slinging burgers, Hawaiian pizza pupusas, and cannabis that will melt in your brain, not in your hand.
X’Tiosu Kitchen, Boyle Heights’ Beloved Lebanese-Oaxacan Restaurant, Is In Danger of Closing
X’Tiosu Kitchen has been fusing cultures and supporting neighbors in Boyle Heights since 2017, but recent economic struggles have shifted its story of triumph and dream-chasing to one of hardship and struggle.
