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Weekend Eats: On-Tap Sarsaparilla and Soylent Green Cocktails At This Apocalypse-Themed Bar
Plus chocolate-and-ice cream tacos, a new Argentine asado up on the eight floor, and a taco fundraiser for Gaza emergency medical workers.
Investigations Newsletter: L.A. TACO Reporter Detained While Reporting (Again)
“Sign right there,” LAPD Officer Lockhart ordered. “If you don’t sign, you go to jail, it’s simple.”
Craft Breweries Are Struggling. So How Does This One Keep Expanding?
Everything there is to know about the hyper-dank and extremely brave brewery opening at Union Station’s iconic Fred Harvey space tomorrow.
Are These Birria Soup Dumplings Worth the Hype or Just Another Stunt Dish Made For Instagram?
You only have until the end of May to get the dish that blew our editor's mind.
Investigations Newsletter: Dr. Oz In MacArthur Park
The physician argued that Los Angeles is “farming homelessness” in MacArthur Park.
How Three Young Adults In L.A. Are Protecting Their Undocumented Parents During Trump’s Presidency
Hobbies and aspirations are put on hold as families reconfigure their lives to avoid deportation and familial separation, deeply aware of how ICE targets working class immigrants.
7 Tattoo Artists in L.A. Resisting ICE Through Flash Sheets
There's never been a better time to get a sick tattoo that says "F8CK ICE" in Los Angeles than right now.
Will Sysco Buying Restaurant Depot Cause Dining Out to Be More Expensive in L.A.?
Depends on who you ask and how you eat around Los Angeles.
