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Heavily-Armed Federal Police In Armored Vehicles Target MacArthur Park
Even before the feds arrived, community activists had put up signs alerting people that ICE was planning on “raiding” MacArthur Park on July 7. While federal agents walked through the park, some businesses locked their doors and closed off their parking lots.
The Dodgers Keep Breaking Our Brown, Expendable Hearts
Mexicans and Latinos make up forty percent of the Dodgers fan base. We buy the jerseys, the beer, the overpriced nachos—yet we're still treated like background noise, like we don’t belong in the very stadium we helped build.
The Closing of L.A.’s Oldest Restaurant Goes Beyond French Dips
The loss of The Pantry, Hank's Bar, and now this DTLA watering hole in 2025 is devastating for an area already struggling to recover from the pandemic.
Residents Protest Gentrification in Mexico City Neighborhoods
So-called "digital nomads" have made life unaffordable for residents
ICE Had to Take Her to E.R. After Detaining Her, And Now They Wait Outside to Re-Detain Her
Family and friends are rallying to protect the victim from detainment.
ICE Is Staging on Terminal Island, Where Japanese Americans Were Once Abducted
Protesters are gathering from dawn until dusk at the Japanese Fishing Village Memorial today, a San Pedro monument built to honor the local community of Japanese Americans who were forcibly removed by the government under Executive Order 9066.
The 10 Best Meat Markets and Carnicerías in Los Angeles
This is where to go to shop local for your next carne asada, from East L.A. to Santa Monica.
Weekend Eats: Chicago-Style Hot Dogs and Wild Pita Sandwiches For CHIRLA
Plus liquid waffles from an acclaimed chef, Himalayan dumplings covered in Cheetos dust, and a Japanese cafe by day that becomes a Japanese speakeasy at night.
I Was High at Noma When Rene Redzepi Told Me He Was Opening In L.A.
I couldn’t process that the scoop of a lifetime before he publicized it was hitting my ears, as an L.A.-raised food-obsessed person, and I was trying my best to “play it cool.” While we can focus on the optics of opening a pop-up fine dining restaurant during an I.C.E. siege that will be inaccessible to too many, Noma’s arrival in Los Angeles is a monumental event, as it’s not just any fine dining restaurant—it’s the fine dining restaurant that redefined culinary innovation globally, raising foraging and hyper-local ingredients to an art form.
How Honduras’ Kitchen Became A Beacon Of Resilience In Huntington Park
Like J. Gold’s culinary prose, the food at Honduras’ Kitchen still slaps—like a good punta track pulsing through a crowded dance floor at La Cita. Their pollo chuco, a crown jewel of Honduran street fare—legs and thighs fried to a shattering crisp, yet impossibly juicy within, as if the meat has been seasoned not just with salt and citrus but with the essence of ancient Maya itself.
