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L.A. TACO

Acton

Adams-Normandie

Agoura Hills

Agua Dulce

Alhambra

Alondra Park

Altadena

Angeles Crest

Arcadia

Arleta

Arlington Heights

Artesia

Athens

Atwater Village

Avalon

Avocado Heights

Azusa

Baldwin Hills/Crenshaw

Baldwin Park

Bel-Air

Bell

Bell Gardens

Bellflower

Beverly Crest

Beverly Grove

Beverly Hills

Beverlywood

Boyle Heights

Bradbury

Brentwood

Broadway-Manchester

Burbank

Calabasas

Canoga Park

Carson

Carthay

Castaic

Castaic Canyons

Central-Alameda

Century City

Neighborhoods

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Food

Find Smoked, Whole Lamb Birria Smash Burgers at This Michelin-Recommended Taquería in West Adams

L.A. TACO STAFF

Events

Weekend Events: L.A. TACO’s Birriamania, DMT, Climate Strike at City Hall, and Gangsta Boo In Los Feliz

News

Headlines: Redondo Beach Cannabis Dispensary Vote Pending; A Chance to Win Superbowl Tickets

Crime

Video: Couple Wanted For Feasting On Steak and Lobster Before Dining and Dashing in South Bay, Then Running Over Restaurant Manager

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

L.A. Taco Guides

The L.A. TACO Guide to the Best Tacos in the South Bay, Harbor Area, Wilmington, and San Pedro (Mapped)

Laura is a desmadrosa, a product of East Los, an educator, and a hood establishment connoisseur.

Laura Tejeda

How Do You Stand Out In L.A.’s Competitive Smash Burger Scene? Make Crispy, Velvety Duck Fat Fries

Patric Kuh used to write for Los Angeles Magazine and currently works as a restaurant manager in the South Bay.

Patric Kuh

Featured

The L.A. TACO Guide to Japanese Curry and Where to Find the Best in Los Angeles

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Thousands of Face Masks and Gloves Are Washing up on L.A.’s Beaches

Publisher, L.A. TACO.
I enjoy exploring every corner of Los Angeles, looking for art wherever I can find it.

Redondo Beach