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L.A. TACO

<p class="p1">Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.</p>


Memo Torres

Featured

The Tiniest Tamales in the World are Found in the Streets of Los Angeles

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

The Seven Fanciest, Most Baller Tacos In Los Angeles

<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


Janette Villafana

L.A. Taco Guides

The 7 Best Tacos to Try in Santa Ana, O.C.

<p>May it be via Beer, Cocktails or Print, I am a story teller. Also, I like Punk Rock, Cumbia, y Tacos.</p>


Julio Gutierrez

Neighborhood Food Guide: The 15 Best Spots in Wilmington

L.A. TACO STAFF

Taco Dorado de Barbacoa from los Garduños: Photo by Memo Torres for L.A. TACO.

The Crispy 13: The Best Crispy Tacos In Los Angeles

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<div class="html-div xdj266r x14z9mp xat24cr x1lziwak x14ctfv x13sv91t x6ikm8r x10wlt62 x1n2onr6 x1vjfegm x1k4qllp x1mzt3pk x13faqbe x1xr0vuk x1jm4cbz x114wg8e xrrpcnn x14rx4xb x13fuv20 x18b5jzi x1q0q8m5 x1t7ytsu x19livfd x1h2krnu x3p3xfz xet2kk3 xaymx6s x1lu5o8o x1ou5ly4 x1pczhz8 xm7lytj xpdmqnj x1ykpatu x1g0dm76" role="presentation">
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Myriam Gurba

History

Why Catholics Almost Choke On Baby Jesus Each Year on Día de Los Reyes

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

Bell Gardens

One of the ‘Best Paellas in the World’ is Hiding In a Mariscos Restaurant In a Bell Gardens Strip Mall

Food

Seven Busy L.A. Restaurants To Visit When Everyone Else Leaves L.A. For the Holidays

<p>Alexis Zhou (she/her) is a freelance writer. Always down for hot pot, H Mart, and housing policy reforms.</p>


Alexis Zhou

The Six Best Szechuan Hot Pot Restaurants in L.A. (and the Proper Way of Eating It)

The Seven Best Tacos in Historic South-Central