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L.A. TACO

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

Food

Inspired by Her Family’s Hustle, This South Gate Latina Quit Her Job to Pursue Her Love of Baking Chocoflan: ‘I Have It In My Blood’

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Venezuelan-Style, Corn, Cheese, and Crispy Potato-Smothered Hot Dogs Have Arrived in Los Angeles 

Featured

For a Taste of Odessa-Style Ukrainian Food, Head to Babushka Grandma’s Deli in Hollywood

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

Travel

Tacos on the Streets of Dublin: Tracking the Rise of Mexico’s Most Iconic Food in Ireland

99 Ranch Market Under Construction in Westwood

This Roving Armenian Taco Stand Aims to Spread Cultural Awareness Across L.A.

Seafood Tower? Nah. This Culver City Restaurant Serves a ‘Taco Tower’

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

From Coyote to ‘Ceviche Champion,’ Meet the Man Conquering the I.E. With His T.J.-Style Mariscos

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Six Places Across L.A. to Try Mexico’s Delicious Meatless Dishes Only Served During Lent

A Guadalajara-Raised Chef is Offering His Own Five-Month Old ‘Mole Madre’ In L.A.