We’ve never been bottle service people.
But taco tower people?
All signs point to yes.
We recently encountered just such a thing: A tiered assortment of meats, salsas, and heritage corn tortillas riffing on the concept of a raw bar seafood tower at Celestina Rooftop Bar. The new sky-high Mexican restaurant was recently opened by the team at Etta, which anchors Culver City’s Shay Hotel, where both concepts are found.
Let’s break it down.