Food
Mexican Farmers Shut Down Highways In National Strike, Demanding Better Prices For Their Produce
The dramatic actions—showing farmers at times dumping their limes and avocados—are a direct challenge to president Claudia Sheinbaum's administration, demanding an end to NAFTA flexibilities and other policies that farmers say are destroying their livelihoods.
This Long Beach Art Gallery Survived a Drunk Driver. But The Next Threat Could Mean Its End.
Long Beach's Open Gallery owners, Liz Garibaldi and Artos Saucedo, are trying to keep their spirits up but are running low on fumes at this point. In February 2024, a drunk driver rammed into the building—another setback amidst the threat of their landlord possibly putting their space up for sale.
Five Killer Tacos To Eat In L.A. On National Taco Day
From puffy San Antonio-style tacos from a fine-dining chef to a a blue tortilla from freshly nixtamlized corn that just so happens to be topped in French fries, these are the L.A. tacos to celebrate with.
Tostadas Over Tasting Menus: Holbox Is North America’s Only 50 Best List Spot Found In a Food Court
Amid ICE's terrorizing abductions in L.A.'s Brown-skinned communities, Holbox's #42 spot on North America’s 50 Best Restaurants is a monumental win for its formerly undocumented owner, chef Gilberto Cetina. His celebrated mariscos bar's affordable heirloom-corn tostadas under $20 now rival $100+ tasting menus, spotlighting immigrant grit and cultural resilience against erasure.
This DIY Barista Is Shaking Up Highland Park’s Coffee Scene By Pulling Espresso Shots Out of His Car
"We're serving, quote-unquote, specialty coffee, fermented coffee, specialty high-grade coffee to the people at six bucks," says Daniel Arteaga, the barista behind 'Caffeineicide,' a mobile coffee bar who sets up across the street from what used to be known as "the most depressing Starbucks in America" in Highland Park.
This Couple Serves Uniquely Delicious Nicaraguan-Persian Street Food in L.A.
Koobideh and carne asada, served with gallo pinto and tajadas (fried plantains). Or lamb shank braised in saffron and spices, with hummus. You can have it all at this street food stand in South Central.
A Whittier Paradise for Vintage Cookware Nerds
There are antique shops all over Whittier, but as far as anyone can tell, this is the only vintage kitchen supply shop in Los Angeles County.
You All Drank 45 Gallons of Our L.A. TACO Beer In Five Hours
Our first-ever beer collaboration with ISM Brewing was a huge success, as was our three-way food collaboration with Sonoratown and ISM.
The Death of One of the Last ‘You Buy, We Fry’ Fish Fry Spots in L.A.
“It feels like you’re making a lot of money, but not really. My body hurts. My wife would also like to retire,” Kuktae Chon tells L.A. TACO. He's been the owner of Rick’s Fish Market almost three decades. And now, the Mid-City staple for fresh fried fish, is closing at the end of this month.
The 43 Best Mexican Restaurants in Los Angeles, Ranked
These are the L.A. restaurants that make this the most exciting city in the world outside of Mexico to enjoy peak Mexican cooking and hospitality.
