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L.A. TACO’s 9 Most-Read Food Stories Of 2024

We were the first to bring you news of the opening of critically acclaimed restaurants like Tijuanazo in East L.A., A Tí in Silver Lake, and Komal in Historic South-Central, along with so many finds throughout the city in weekly features, and members-only guides, and newsletters. These were L.A. TACO's most-read food features of the year.

December 30, 2024

Is It Pronounced ‘Tamal’ or ‘Tamale’?

This is how to correctly refer to the singular form of tamales … and it may not be how your family says it.

December 24, 2024

L.A.’s 13 Best Bars With Games and Activities

The best L.A. bars for axe-throwing, cumbia nights, playing pool, doing graffiti, smoking, playing pinball, and other fun, possibly delinquent activities.

December 23, 2024

Everything Wrong with Tesla’s $500 ‘Mezcal’

"Mezcal has become a commodity for many, without any regard for the earth, [or] for Indigenous people's land rights," says Odilia Romero, an Indigenous migrants rights advocate from Oaxaca and the executive director for CIELO. "Oaxaca is also having a water access issue.

December 20, 2024

A Trucker’s Oasis For Peruvian Chicharrón Sandwiches, Leche de Tigre, and Camote Donuts In Vernon

Their chicharrón sandwich is the best $10 you can spend in the beautiful city of Vernon. This mom-and-pop shop opened by a couple of retired truck drivers is a bonafide strip mall gem in Los Angeles, overlooking the L.A. River, too.

December 17, 2024

Street Food Defender Edin Enamorado Still In Jail, One Year Later. This Is the Latest

His lawyer, Damon Alimouri, said Enamorado is “staying strong, and he's going to fight at every turn.”

December 16, 2024

Rare, Pit-Roasted, Zacatecas-Style Birria —Estilo Moyahua—Is Being Revived In This Inglewood Backyard

This isn’t your average, made-for-Instagram birria. The estilo Moyahua dish is available in goat and also a beef version, for the chiva haters.

December 11, 2024

Why Is a Major California Supermarket Chain Seeking a Restraining Order From a Favorite L.A. Taquero?

Ralphs has banned the owner of Gracias Señor from its stores and is trying to get a restraining order against him. The taquero who is a DREAMer with a business degree is at a loss to understand why, as he tries to focus on making a living.

December 11, 2024

The Ultimate Guide to the 25 Best Soups, Chowders, and Stews in Long Beach

Soup is good food. From ramen and pozole, to clam chowder, these are the best 25 soups in Long Beach—just in time time for the first rains of the season. But real talk, these soups hit the spot year-round.

December 10, 2024

After Leaving Mírate and Nearly Dying of Cancer, Chef Josh Gil Is Bringing Back His Underground Supper Liberation Front Dinners

The Supper Liberation Front is considered to be one of the first pop-ups in L.A. and Mexico's dining scenes, starting in a punk squat house in Riverside in 2009. After fighting cancer for two years, the pioneering chef who refined his style working in Baja fine dining restaurants is excited to get back to his anarcho-punk DIY cooking roots.

December 9, 2024