Food
L.A.’s 15 Best Panaderías For Pan De Muerto During Dia De Los Muertos
Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been passed down through generations. Here are fifteen panaderías around L.A. where you can find the fluffy, gently spiced, sugar-dusted pan dulce that is as delicious as it is crucial to the Dia de Muertos Mexican tradition.
In Search of True Jerk Chicken, We Found Excellent Curry Goat and Melt-In-Your-Mouth Oxtail In West L.A. Instead
Yes, there’s good Jamaican food In L.A, and this new low-key spot on the second floor of a strip mall in the Westside proves it.
Five Delicious Spots to Try In the U.S.’s First Official ‘Little Arabia’ in Orange County
Where to go In O.C.'s Little Arabia for crispy falafel, sticky knafeh, and more.
These Simple Mexicali-style, Aluminum Foil-Wrapped Burritos Are For ‘Lonches,’ Not Influencers
These are the burritos that northern Mexico is familiar with, especially in the borderlands that stretch from Juarez to Mexicali. These are the not french-fried filled burritos of San Diego, the beans-rice-and-meat burritos of Los Angeles, or the everything-and-your-mama burritos of San Francisco that most average civilians are familiar with. These are laborers' burritos sold out of a cooler, and so satisfying in the simplest way possible.
Watch The Video For Marinero’s “Taquero,” Where Street Vending Meets Kill Bill
Spy Vs. Spy meets El Mariachi in defense of a hard-to-kill taquero in the new video by California artist Marinero.
Seven New, Must-Try Taquerías In L.A.
It’s never been a better time to live in L.A. and love tacos. For the last few years, the food media narrative behind L.A.’s arduous restaurant scene has been doom and gloom. But now, L.A. is experiencing a taquería explosion.
L.A.’s First Craft Molino Opens Today, Marking a Milestone In the City’s Taco Life
This groundbreaking, one-stop masa shop features ethically sourced white, blue, and red heirloom corn from Oaxaca and the state of Mexico. Tortillas, tostadas raspadas, and masa by the pound will be available for purchase, along with a small but mighty antojitos menu that features regional dishes never before seen in Los Ángeles.
What To Eat (and Drink) In L.A. This Weekend: This Mexican Cocktail Spot Is #14 On The World’s Best Bar List, and It’s Coming To Town
Plus, a local chef-studded benefit dinner for Chuy Tovar at Barrio Cantina featuring all of his favorite dishes on Tuesday starting at 5 PM.
Indigenous Chef Pyet DeSpain Bringing the City’s First Mexican-and-Native Menu to DTLA
While you may now be used to hearing Indigenous land acknowledgments before major sports events or graduation ceremonies at L.A.'s exorbitantly priced universities, until now, you’d be out of luck when looking for a restaurant that centers Native American cooking in Los Angeles...
Starting Tomorrow, Sonoratown is Open In Downtown Long Beach
Sonoratown's full menu will be available starting Tuesday, September 17th from 11 AM to 4 PM open Tuesday through Saturday to start. The spacious dining room set in a 106-year-old historic building seats 50 people and has high ceilings for days, making it the biggest—and their most stunning—of their three locations in L.A. County. It's the most anticipated taquería opening in Long Beach this year.
