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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Against his better judgment, Nathan Solis continues to write for a living and sleeps along the Gold Line with his wife and daughter.

Nathan Solis

Featured

LAPD Killed a Latina Working at a Trader Joe’s Two Years Ago. Her Family Wants the Officers Held Accountable

I am a first-generation Oaxa-Californian raised in Venice Beach. Bike powered and car-free, I am an activist that will take you up on a ride.

Areli Morales

Bet´    Zall,     To´bi´i     Ye´ez      Uso´be´   La´as   Gringua,   Dinze´eb Usaque´be´    Che´    Diaza´che´be´,   Li´i   Babibe´e   Chitjbe´e    Blo´ol  yida´,    Xan    Ya´ag    Canasta´a

An award-winning journalist covering ICE and immigration raids. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.

Memo Torres

A Chicano Batman-Themed Taco and Afro-Mex Cuisine Arrives in L.A.: TacoWire

L.A. TACO STAFF

What Is L.A. Taco?

Adam Mahoney is a journalist from Los Angeles who has reported from Palestine, Uganda, and Vietnam. You can follow him on Twitter.

Adam Mahoney

Real Talk: How L.A.’s Freeways Contribute to Inequality and the City’s Racial Divide

Noe Antonio Adame is a digital media obsessive that spends too much time watching shitty movies, wrangling his kids, and listening to 90s Pop Punk.

Noe Adame

Is It Sustainable to Eat Beef in 2020 During a Pandemic? L.A.’s Burgerlords Says No and Removes All Meat From Menu

A Local Artist Made a Mini Comic Book to Help People Understand the Andres Guardado Case

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Food

From Nigeria to L.A: The Valley’s ‘Goat Daddy’ Is Your Hookup If You Love Chivo and Spicy Food

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

NY Book Publisher Is Moving Forward with Sqirl’s Jam Cookbook Amidst Mold and BIPOC Employee Mistreatment Allegations

I document Los Angeles. I walk the streets religiously trying to expose every alley, avenue, and crack the sidewalks have to offer.

Kemal Cilengir

‘Stronger Together:’ A March to City Hall Calls for Black and Brown Unity