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Meet the East L.A. Taqueros Serving Some of L.A.’s Best Mesquite-Grilled Tijuana-Style Meats At Saturday’s TACO MADNESS
Meet The Taquero From Mazatlán Bringing His Sinaloan-Style Carne Asada to TACO MADNESS This Saturday
L.A.'s best Sinaloan-style asada specialist out of the Long Beach and Bellflower area will bring his juicy, crispy, and umami-packed carne asada vampiros, cachetadas, and roasted chile toritos to our event tomorrow. Plus, a regional Sinaloa-style refreshing agua de cebada. (Like a horchata but made with toasted barley instead of rice).
Viral Mexican Regional Artist DannyLux Playing His Sierreño Hits at TACO MADNESS, Fresh From Coachella
The 19-year-old Desert Hot Springs-raised native behind the breakout hit with Eslabon Armado, "Jugaste y Sufri," is set to play his heart out to TACO MADNESS' festivalgoers tomorrow night, fresh after playing at the Coachella Valley Music and Arts festival.
L.A.’s Best Sonoran-Style Taquería to Serve Rare Mesquite-Grilled ‘Tacos de Aguja’ Straight From Mexico At Our Live Event This Saturday
The unique cut of beef is insanely delicious and bacon-like, with pearls of fat that get rendered over mesquite fire. It is impossible to find anywhere in the States. But for one night only, Sonoratown will be serving it at our live event, from a stash they brought from Mexico themselves.
Meet The Puerto Rican Dub Master Out to Roots-Rock TACO MADNESS This Saturday
The journey of L.A.-based Pachyman, born Pachy Garcia, starts in the Caribbean. Using the reggae en Español sound as a blueprint, he's created his own sound inspired by his punk and reggae upbringing.
Meet the Taquera Bringing Their Off-Menu Fish-and-Shrimp Ceviche Taco Dorado to Our Live Event This Saturday
Meet L.A.’s Alta California-Inspired Taquero Making Incredible Oyster Tacos and More At Our Live Event This Saturday
Oyster tacos with a yuzu aguachile slaw, a fried chicken taco with guajillo ranch, and a beef cheek taco with bone marrow salsa. Macheen will be bringing it this Saturday.
Meet the Fine-Dining Chef Out of Oaxaca Doing Mariscos That Will Blow Your Mind This Saturday
Meet L.A.’s O.G. Birria King Competing At Our Live Event This Saturday
From driving Uber with a trunk full of birria de res. To his humble beginnings at the “inoperable rails on Slauson off Central.” To now, more than a half dozen trucks and brick and mortars with his name. Teddy Vasquez of Teddy’s Red Tacos has built a birria empire.
Meet L.A.’s ‘Taqueros Rockeros’ Competing at Our Live TACO MADNESS Event
Since selling their first taco in 2018, the couple has quickly become an indispensable taquería in the city's competitive taco scene, whether it's with their taco de chorizo verde featuring the hard-to-find Toluca, Mexico-based variation of the green, herb-based sausage (vegan available) or with their highly original and delicious octopus al pastor negro taco.
