Calas Park ~ Carson

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Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

Lexis-Olivier Ray

Aisha Wallace-Palomares

News

Judge Orders ICE To ‘Release’ Injured Man Held In Hospital For 37 Days Without Charges

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

Food

Lumpia Burgers, Tosilog Burritos, and Sisig Quesadillas at Carson’s Filipino Mom-Pop-and-Son Shop

Crime

Three South Bay Locals Arrested, Accused Of Armed Robbery At 10 L.A. Pharmacies

<a href="https://www.instagram.com/watman_/?hl=en" target="_blank" rel="noopener">Andrew Watman</a> is an Independent Food &amp; Drink Writer covering the most indulgent bites LA has to offer. Getting to know the people behind the food in this city has made this LA transplant feel right at home on the West Coast. He also writes about the latest innovations in kitchen technology. Find Andrew at the newest boba spot in town, slurping on ramen or coming up with a new way to refine a martini.

Andrew Watman

The Seven Best Poke Places In Los Angeles

Headlines: Two Stabbed with Screwdriver and Two-Year-Old Child Attacked Near Children’s Playground in Long Beach

L.A. TACO STAFF

Headlines: L.A. Galaxy President Promises To Step Down If Team Doesn’t Make Playoffs This Year

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Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.

Izzy Ramirez

Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.

Erwin Recinos

Daily Memo: ICE Returns to Downtown LA ISAP Office, Increases Raids in the Inland Empire

Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.

a woman sits outside wearing a black long sleeve outfit

Lauren Bethke

L.A. Taco Guides

The Best Restaurants in L.A., According to Punks

The left three panels of Sandy Rodriguez's "Book 13" map at The Huntington

You Can Now View a 20-Foot Map of U.S. Detention Centers at The Huntington

Daily Memo: ICE Shoots At Man in Central Valley and ICE Takes People in the Coachella Valley and Glendora

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Tacos

We Mapped All 64 TACO MADNESS Competitors, From Palms to Pomona

Daily Memo: The 15th Death In ICE Detention and ICE is Slowly Escalating

Colin Browne is a critic and journalist whose work has appeared in the Los Angeles Times, New York Magazine, and Hollywood Mirror.

Colin Browne

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Carson

Urban Wilderness

The L.A. River Runs Through All of Us, Here Are Four Places to Visit, Take In Nature, and Reflect