The burger is indeed an American icon. While I might have a bone to pick about whether frying, or as it is known in more positive circles of discourse, griddling, is something that would constitute burger sacrilege, I like a place that extols burger values, even if a few of theirs violate one or two of mine.
I've been known to cut out that First World excess, Hebrew Dietary violation, more commonly known as "cheese", in order to fulfill my one man crusade of saving you a buck or two on your next burger. In most cases this tactic of thrift delivers burger euphoria while keeping a little more change in your pocket. However, just like it sounds, cutting the cheese at the Habit is one big mistake. One of their burger virtues is their ridiculous insistence of cooking, or according to their place mat manifesto, charring their burger to a minimum of medium well. That type of extremist thinking leads to this: