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Javier Cabral

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of “Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and “Asada: The Art of Mexican-Style Grilling” (2023, Abrams).

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Tacos

I Almost Died to Try Long Beach’s Viral New Tacos. Was It Worth It?

Reflections from our editor-in-chief, who got in a bad accident on his way to try L.A.’s first all-beef trompo on a Tuesday afternoon.

April 15, 2026
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