Hadley Tomicki
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Urgent: L.A. TACO Falling Short of Fundraising Goals and Needs Your Support
Emergency. This is not a test. This is not a ruse. This is not a marketing scheme. We need your support if we're going to make it and every single membership counts.
What To Eat In L.A. This Weekend: Mexican-Style Pastrami, ‘Trashburgers,’ and Flamin’ Jim Morrisons
Plus, a new shawarma spot in Tarzana and the country's first wine festival dedicated solely to orange "skin contact" wine happening in Hollywood.
What To Eat This Weekend: Cannabis-Infused Boat Noodles, Thai Smashburgers, and “Grass & Ass”
Plus, a pizza festival and a respected chef from Toluca, Mexico comes to Pasadena to consult for a restaurant menu, including enchiladas divorciadas, and more.
What To Eat This Weekend: An ‘Adobada Pizza,’ Eid Mubarak Mocktails, Jerk Chicken, and a New Ukrainian Smokehouse
Plus, a cemita shop in East L.A. gets a new food truck and new spot to get jerk chicken and curried goat in Long Beach. Here are the most delicious things to eat this weekend.
What To Eat This Weekend: Villa’s Tacos Opens in DTLA, Kimchi Burritos in Lomita, and A Fruit Beer for Farm Workers in Pico Rivera
Plus, a new Guadalajara-style truck offering flautas en vaso in Hollywood, a Ukrainian barbecue benefit in El Segundo, and a carbonated canned paloma cocktail in Los Feliz that comes with a free agave shooter video game.
Getting to Know Don Perico: The Most Flavorful New Edibles and Vapes
Don Perico is the passion project of Cesar Guzmán, the son of two farm workers and a cannabis industry connoisseur who set out to infuse his Mexican heritage into California’s everlasting hunger for high-quality edibles and vapes.
Where To Find Psychedelic Mushrooms In L.A. (or Anywhere In the U.S.)
Educate yourself in this brave new world of bogus brands trying to cash in on the recent trend, which demonstrates the scientifically-backed mental health benefits of psychedelic mushrooms.
What To Eat This Weekend: Kalua Pig and Pastrami Tacos, Shrimp Fries, Filipino Loco Moco, and Roy Choi’s Taco Stand
Plus taco kits with swordfish and rock shrimp, loco moco, goat ribs with handmade tortillas, duck confit kibbeh, Argentine choripan, and some slow-and-low smoked meats.
What To Eat This Weekend: Vegan Koobideh, Oaxacan ‘Mega Tacos,’ Wagyu Tongue Carpaccio, and Coffee Brewed In Hot Sand
Plus, ooey gooey k'nafeh, a "punk room" at a luxury food and wine festival, chopped cheese in Chatsworth, and Indian-Chinese pork vindaloo dumplings on Melrose. Go out and eat this weekend.
What To Eat This Weekend: Mexican Chocolate Kava, New Khachapuri, and Quentin Tarantino’s Coffee Shop
Plus a non-alcoholic bottle shop, fries covered with fried jalapenos, and a pork belly-and-kim chi pizza from two major Downtown chefs.
