Plus, a new shawarma spot in Tarzana and the country's first wine festival dedicated solely to orange "skin contact" wine happening in Hollywood.

What To Eat In L.A. This Weekend: Mexican-Style Pastrami, ‘Trashburgers,’ and Flamin’ Jim Morrisons

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Taco Members Only

A Stunning Iranian Bakery From a Former Spago and Lucques Pastry Chef

Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.

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Lauren Bethke

Emilio Valdez is a street-level photographer with a special interest in documenting the ever-changing neighborhoods of Central and East Los Angeles. His work focuses on bringing the past and present discrimination of marginalized people of color to light.

Emilio Valdez

Food

Salvadoran Street Coffee at the Silver Lake Reservoir Honors A Local Barista’s Roots

Julianne Lê graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Lê is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.

Julianne Lê

L.A. Taco Guides

These Eight L.A. Restaurants Serve the Most Exciting Modern Vietnamese American Food

The Incredible Mercado Gonzalez Opens On the Edge of L.A.

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Pan de Muerto from Gusto with vanilla-rose petal sugar. Photo by Javier Cabral for L.A. TACO.

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

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Why Would Anyone Spend $200 on This Single Cup of Coffee?

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Celebrating the Taco Lifestyle in Los Angeles, CA

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ICE Watch: America’s Mass Detention Nightmare Continues Ahead of Midterm Elections

Sam Ribakoff is a reporter, journalism teacher, communicator for labor unions, and a nice guy from Long Beach.

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Sam Ribakoff

Politics

Do Activists Vote? How Nine Local Organizations Approach L.A.’s General Election

Dr. Gabriel Buelna holds a Ph.D. in Political Science from Claremont Graduate University and serves as a faculty member in the Chicana/o Studies Department at California State University, Northridge. He is the founder and principal attorney of The Buelna Law Firm, A.P.C., based in South Pasadena, where he focuses on Family and Criminal Law. In addition to his academic and legal work, Dr. Buelna serves as an elected Trustee for the Los Angeles Community College District.
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Dr. Buelna is fully bilingual in English and Spanish, allowing him to effectively serve and advocate for diverse communities across Los Angeles. He can be reached at <a href="mailto:gabriel@buelnalaw.com" target="_blank" rel="noopener">gabriel@buelnalaw.com</a>. Follow him on TikTok @TacosAndLaw or visit <a href="http://www.buelnalaw.com" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.buelnalaw.com&amp;source=gmail&amp;ust=1750964813950000&amp;usg=AOvVaw1Njv5I6LbOH4Mhu0M6otpZ">www.buelnalaw.com</a>.
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Gabriel Buelna

Enrique M. Buelna is a faculty member in the History Department at Cabrillo College. He specializes in Chicano history with an emphasis on class, race, labor, radical activism, civil rights, immigration, culture, and identity. He is the author of Chicano Communists and the Struggle for Social Justice (2019). Dr. Buelna earned his doctorate in history from the University of California, Irvine, and holds an M.A. in Public Administration from the University of Washington, Seattle.

Enrique M. Buelna

Opinion

How Dolores Huerta Changed Our World

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

Lexis-Olivier Ray

Jaylyn Preslicka is a reporter from the greater Los Angeles area who specializes in investigative reporting. She has covered immigration, health, politics, and policy for various outlets.

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Jaylyn Preslicka

Hackers Expose Personal Information of Over 40,000 DHS Employees

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Marina Watanabe is director of video and a reporter at L.A. TACO based in Koreatown. Previously, she worked as a video reporter for 404 by Los Angeles Times and a video producer at Condé Nast publications Teen Vogue, Glamour, and Them.

Marina Watanabe

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Why Are So Many Restaurants Using A.I. for Menus Now?

What To Eat In L.A. This Weekend: Mexican-Style Pastrami, ‘Trashburgers,’ and Flamin’ Jim Morrisons

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