Hadley Tomicki
One of L.A. TACO’s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.
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Spot Check: Colombian Desgranados In Echo Park, Mexican Wine Festival At Mírate, and Perverted Waffles in DTLA
Plus, a party highlighting pan-African cuisine, a new Taiwanese cookbook by an awarded local from the San Gabriel Valley, and a Little Saigon food festival that starts tonight! Welcome back to Spot Check!
Spot Check! Acoustic Punk and Tacos In Compton, Chilaquiles With A Money-Back Guarantee, and Smoked Brisket Banh Mi
If these chilaquiles are not the best you've ever tasted in the U.S., you get 100% your money back. Plus more in our weekly column dedicated to highlighting new restaurants and events worth hitting up!
The Five Best Tacos In Santa Monica
Santa Monica may surprise you with its wealth of Mexican menus and tempting tacos, from Oaxacan-style tasajo tacos on house-nixtamalized handmade corn tortillas to albacore tacos with yuzu, here's how to find Mexcellence in West L.A.'s touristy seaside city.
Spot Check! Gochujang Sourdough, Cher’s Gelato, Beef Belly Bulgogi Inari, and Ribeye Steak Hummus In Gardena
There's also a place for East Coast chopped cheese sandwiches, plus Nutella quesadillas, and Sonic the Hedgehog ice cream with a side of shawarma.
The 13 Best Tacos Along L.A. Metro’s 33 Bus Line, From Santa Monica to Downtown
Is this the best bus line to hit all of LA’s classic tacos?
Spot Check! Corundas Michoacanas, Chapín Festival, and Bar CDMX in DTLA Now Open
A new bar below Seven Grand in Downtown L.A. has Spanish-language video games like Donkey Kong and mezcal palomas on draft, where to find garnachas just like in Guatemala, plus how to get free Beyoncè tickets with 'Lemonade' cupcakes, and more in this week's Spot Check!
Spot Check! Taquitos With Smoked Eel, Sichuan Chile Hot Chicken, and L.A. Food For Lahaina
If you want to help raise funds for Lahaina, you can do so over aguas frescas and a collection of great L.A. chefs and food businesses this Sunday.
Chamoy Cannabis Edibles Have Entered L.A.’s Dispensaries
And now finally, thanks to a company named Don Perico, you can find chamoy-flavored gummies at the dispensary, packing the extra superpower of getting you high today.
Spot Check: Kalua Pig Tamales For Maui, Salvadoran Panes Chucos de Mortadella, and Braised Bison BBQ At Pico-Union’s Native Pop-Up
Mr. Charlie's, the plant-based restaurant that mocks McDonald's like the demon seed of Banksy and Hamburglar, is also now open in Venice. Plus, a new spot to try casarecce with lamb sausage in Downtown.
The Best Tacos Along the A Line, From Long Beach to Azusa
Fish tacos, low-and-slow carnitas, gorditas de lengua, chilaquiles burritos, and more. All aboard for tacos! From Long Beach to Azusa, let’s get tapping.