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Hadley Tomicki

One of L.A. TACO’s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Spot Check! Acoustic Punk and Tacos In Compton, Chilaquiles With A Money-Back Guarantee, and Smoked Brisket Banh Mi

If these chilaquiles are not the best you've ever tasted in the U.S., you get 100% your money back. Plus more in our weekly column dedicated to highlighting new restaurants and events worth hitting up!

September 15, 2023

The Five Best Tacos In Santa Monica

Santa Monica may surprise you with its wealth of Mexican menus and tempting tacos, from Oaxacan-style tasajo tacos on house-nixtamalized handmade corn tortillas to albacore tacos with yuzu, here's how to find Mexcellence in West L.A.'s touristy seaside city.

September 13, 2023

Spot Check! Gochujang Sourdough, Cher’s Gelato, Beef Belly Bulgogi Inari, and Ribeye Steak Hummus In Gardena

There's also a place for East Coast chopped cheese sandwiches, plus Nutella quesadillas, and Sonic the Hedgehog ice cream with a side of shawarma.

September 1, 2023

Spot Check! Corundas Michoacanas, Chapín Festival, and Bar CDMX in DTLA Now Open

A new bar below Seven Grand in Downtown L.A. has Spanish-language video games like Donkey Kong and mezcal palomas on draft, where to find garnachas just like in Guatemala, plus how to get free Beyoncè tickets with 'Lemonade' cupcakes, and more in this week's Spot Check!

August 25, 2023

Spot Check! Taquitos With Smoked Eel, Sichuan Chile Hot Chicken, and L.A. Food For Lahaina

If you want to help raise funds for Lahaina, you can do so over aguas frescas and a collection of great L.A. chefs and food businesses this Sunday.

August 18, 2023

Chamoy Cannabis Edibles Have Entered L.A.’s Dispensaries

And now finally, thanks to a company named Don Perico, you can find chamoy-flavored gummies at the dispensary, packing the extra superpower of getting you high today.

August 17, 2023

Spot Check: Kalua Pig Tamales For Maui, Salvadoran Panes Chucos de Mortadella, and Braised Bison BBQ At Pico-Union’s Native Pop-Up

Mr. Charlie's, the plant-based restaurant that mocks McDonald's like the demon seed of Banksy and Hamburglar, is also now open in Venice. Plus, a new spot to try casarecce with lamb sausage in Downtown.

August 11, 2023

The Best Tacos Along the A Line, From Long Beach to Azusa

Fish tacos, low-and-slow carnitas, gorditas de lengua, chilaquiles burritos, and more. All aboard for tacos! From Long Beach to Azusa, let’s get tapping.

August 7, 2023

The 12 Best Places In Los Angeles to Eat Oysters

Whether crowning a taco de camarón or served simply on the half-shell with a refreshing mignonette, Los Angeles is a great oyster town if you know where to look.

August 3, 2023