Win Tickets to Nature World Fest w/ Soulja Boy, Trash Talk, Antwon, WEDIDIT, & more!
LA's newest hot spot, Union Nightclub, is throwing a massive Nature World Night Out this Saturday, February 27th.
The stacked lineup includes: Soulja Boy, Trash Talk, WEDIDIT (DJ set), Antwon, Sicko Mobb, Sasha Go Hard, Goth Money Records, Show Me The Body, Pictureplane, Culture Abuse, Cities Aviv, Nomads, Shadowrunners, DRESS CODE, and Scourge.
You don't want to miss out on this rare infernal experience, so hurry and grab tickets here or follow below to win a pair of free tickets!
To enter:
Tweet any line or lyric by one of the artists and tag both @LATACO and @UnionClubLA
or
Post a comment on this page
Be sure to keep up with The Union's upcoming events. This is likely where all your favorite parties are happening (HAM On Everything, Fade to Mind, Rhonda, Lil Death, Das Bunker, etc.)!
Stay in touch
Sign up for our free newsletter
More from L.A. TACO
The Secret Motorcycle Gang History of Tijuana’s Best Fish Tacos
Open since 1991 and operated by one of the daughters of Tijuana's famous fish taco gem, Las 4 Hermanas. The fish tacos at Alicia's are so delicious that they are charged to a running tab since most people always order more than they thought they wanted. But the portraits of old bikers on the restaurant's walls tell a deeper story.
Tasting Your Way Through Tijuana’s Vastly Underrated Local Cheese Scene and Where to Find It to Bring Back Home
Great cheeses do not only come from Europe. It's time to shine a light on the history and wide variety of cheeses made locally with raw milk in Baja and available in Tijuana, from a jocoque reminiscent of labneh to hard, chipotle-infused Real del Castillo.
Spot Check: A Chilled 40 Oz. With Caviar-Topped Tamales at a Fine-Dining Restaurant In Downtown
Also, high school students get $2 Baja tacos all summer at a local chain and a thinly sliced al pastor is making its way down the 110 Freeway.
Social Distortion Frontman and Orange County Punk Icon Mike Ness Diagnosed with Stage One Cancer
Notes of support immediately started to pour in from fans, including positive words from L.A.'s Bad Religion and Mexico's División Minuscula.
How the Caesar Salad’s Tijuana Origins Became the Border City’s Secret Legacy
The Caesar salad, created in Tijuana by an Italian immigrant during Prohibition in the United States, represents hope that a day’s work could eventually result in your own legacy. As Javier Plascencia, the chef and owner of Caesar's Hotel, tells L.A. TACO, the Caesar salad became an icon of Tijuana "by accident." To this day, the restaurant makes an average of 550 tableside salads every day.
