[dropcap size=big]W[/dropcap]hat is Mexican sushi? We went to Pomona to find out. At El Sushi Loco, we tried baked and fried Sinaloa-style sushi rolls and talked to chef and owner Frank Mendoza about his amazing story. He went from a drug pusher to running one of L.A.'s most popular Mexican sushi chains.
More Taco Tastes:
How Tirsa's Uses Hot Cheetos to Take Sopes to the Next Level ~ Taco Tastes
How El Machete Makes Its Handcrafted Salsas and Hot Sauces ~ L.A. Taco Tastes
East L.A.’s Legendary Smoked Lengua Gets Paired With Mexican Craft Brews in Boyle Heights
A’s BBQ: Smoked Meats With Mexican Flavors and the Soul of East L.A.
Birria in The Trunk ~ The Improbable Rise of Teddy’s Red Tacos
Portable BBQ ~ Texas BBQ in Huntington Park has a Two Pound Burrito That’s a Game Changer
