What is Mexican sushi? We went to Pomona to find out. At El Sushi Loco, we tried baked and fried Sinaloa-style sushi rolls.

Video: We Tried Mexican Sushi in Pomona ~ Taco Tastes

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

An open face brain taco next to a rolled one on a white place next to a white bowl of consome

Food

Weekend Eats: Sinaloan Tacos De Sesos Storm South Gate

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

an illustration of a corn cob intertwining with two strands of wheat

L.A. Taco Guides

City of Masa: L.A. TACO’s Ultimate Guide to Tortillas in Los Angeles

Emna Hillou is a Los Angeles–based writer, director, and producer interested in how food carries history and memory. Her work explores identity, food, surfing, and overlooked stories across the Middle East, North Africa, and Latin America.

Emna Hillou

Behold Lincoln Heights’ Moroccan Fried Sardine Taco

L.A. TACO STAFF

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

Taco Gobernador with a sliced acovado on top.

Tacos

The 24 Best Fish and Seafood Tacos In Los Angeles, Mapped

A sampling of tacos from Mideast Tacos in Silver Lake.

L.A.’s 7 Best Tacos Fusing Middle Eastern and Arabic Influences

Rudy Barrientos of Gracias Señor receiving L.A. TACO's first ever "Taquero of the Year" award. Photo by Erwin Recinos for L.A. TACO.

L.A. TACO’s First Annual ‘Taquero of the Year Award’ Goes To . . .

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Dr. Gabriel Buelna holds a Ph.D. in Political Science from Claremont Graduate University and serves as a faculty member in the Chicana/o Studies Department at California State University, Northridge. He is the founder and principal attorney of The Buelna Law Firm, A.P.C., based in South Pasadena, where he focuses on Family and Criminal Law. In addition to his academic and legal work, Dr. Buelna serves as an elected Trustee for the Los Angeles Community College District.
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Dr. Buelna is fully bilingual in English and Spanish, allowing him to effectively serve and advocate for diverse communities across Los Angeles. He can be reached at <a href="mailto:gabriel@buelnalaw.com" target="_blank" rel="noopener">gabriel@buelnalaw.com</a>. Follow him on TikTok @TacosAndLaw or visit <a href="http://www.buelnalaw.com" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=http://www.buelnalaw.com&amp;source=gmail&amp;ust=1750964813950000&amp;usg=AOvVaw1Njv5I6LbOH4Mhu0M6otpZ">www.buelnalaw.com</a>.
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Gabriel Buelna

Enrique M. Buelna is a faculty member in the History Department at Cabrillo College. He specializes in Chicano history with an emphasis on class, race, labor, radical activism, civil rights, immigration, culture, and identity. He is the author of Chicano Communists and the Struggle for Social Justice (2019). Dr. Buelna earned his doctorate in history from the University of California, Irvine, and holds an M.A. in Public Administration from the University of Washington, Seattle.

Enrique M. Buelna

Culture

The Second Death of Cesar Chavez: Investigating Generational Fraud

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to The New Yorker, MAD Magazine and the Los Angeles Times.</div>
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Ivan Ehlers

Sunday Taquitos #21: Trump’s Other Gas Problem

A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.

Ivan Fernandez

All Elite Wrestling Lets Its Wrestlers Speak Freely – And The Fans (And Business) Are Responding

Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.

Izzy Ramirez

Protests

L.A. TACO’s Protest Survival Guide

the exterior of an ICE processing facility

14th Death In ICE Custody This Year: Man Dies at Adelanto ICE Processing Center On Wednesday Night

Mariah Castañeda is a feisty multimedia journalist and social media editor.