Matt Kemp is having a tough season at the plate, but that hasn&#8217;t killed his generous spirit. An SF-based Dodger fan battling a difficult (unnamed) affliction was sitting in the front row this weekend at the Dodgers-Giants game, when his friends told third-base coach Tim Wallach about a special fan sitting nearby. After the game,…

Video: Dodgers’ Matt Kemp Is a Nice Person

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<div dir="ltr">Shylah Featherstone is a journalism student at Cerritos College and an intern at L.A. TACO, where she covers food, culture, and community stories across Los Angeles. Passionate about amplifying underrepresented voices, she hopes to build a career in multimedia journalism that connects people through thoughtful storytelling.</div>
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Shylah Featherstone

a woman in a white tee shirt smiles in front of a restaurant sign

Food

This South Central Native Reveals Black L.A.’s Best Hidden Gems through Food Tours

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

Chef Josh Gil holding up his albacore tostada.

People

Chef Joshua Gil, Anarcho Punk Chef Who United Alta and Baja California, Dies at 50

<p>Julianne Le graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

From Florida to SoCal: The Vietnamese Creator Spotlighting Hidden Gem Restaurants for Millions

<p>A.k.a. Afroxander; Editor-At-Large (formerly Weekend Editor) at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Ivan Fernandez

Sports

From the Kitchen to the Octagon: One L.A. Chef’s Journey Into the World of Mixed Martial Arts

Featured

This 26-Year-Old From the Pacific Northwest Is Calling Out MAGA-Owned Latino Businesses

Phoenix Tso

Los Angeles

Why did L.A. Public Library cancel its ‘Read Palestine Week’ talk?

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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Aisha Wallace-Palomares

<p>Amy Torres is a student at the University of Southern California pursuing her Bachelor&#8217;s in Journalism and Master&#8217;s in Studies of Law. Most of her journalism work has revolved around immigration, sports, and politics. As a native New Yorker living in Los Angeles, she thrives to elevate the voices and stories that shape L.A.</p>


Amy Torres

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

<p class="p1">Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.</p>


Memo Torres

Public Outcry Sparks Over California City Officials’ Approvals of Immigration Detention Center

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

A man in an apron stands in front of his Land Rover, which doubles as a menu board for his street omelette business

Raised On Highland Park’s Legendary Mariscos Truck, This Street Omelet Chef Is Striving For His Dream Restaurant

<p>Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep LA moving. Usually, while stuck in traffic, looking for a good place to eat.</p>


Karina Soriano

The Best New Breakfast Sandwich in L.A. Is Hiding In La Mirada

Cecilia Cisneros

L.A. Taco Guides

Venezuela’s Earthquake Victims Are Hurting. This Is How Angelenos Can Help

a youth on a bike poses before a giant set of painted wings festooned with bows, murals, and Maria dolls on an East L.A. street

‘Mr. B Baby’ Is Painting Wings of Resistance and Representation on East L.A. Streets Against AI Art

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<div id="message-content-1250858460501901333" class="markup_a7e664 messageContent_abea64">Valeria Macias is a student reporter at USC, where she double majors in Journalism and NGOs and social change. Through her work in publications like the LA Times, NBC, Telemundo, Boyle Heights Beat, ABC7, and many others, Macias has amplified the voices within her local communities. Most of her reporting focuses on the local Angelino community and shines a light on issues of gentrification, street vending, city government, and more.</div>
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Valeria Macias

<p><span class="il">Lizbeth</span> Solorzano is a graduate student pursuing a Master&#8217;s in Specialized Journalism. As a native to Los Angeles, she loves writing stories about arts, culture, and local news. Growing up bilingual, she loved learning about different cultures and stories around L.A.</p>


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Lizbeth Solorzano

<p><span style="font-weight: 400">Alejandra Cid is a social media producer for L.A. TACO. Born and raised in Los Angeles, she is interested in stories that highlight the diversity of life across the city.</span></p>


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Alejandra Cid

These 4 Black L.A. Businesses Are Stepping Up Against Food Deserts in Their ‘Hoods

Juan Terrycloth

post

<p>Marina Watanabe is director of video and a reporter at L.A. TACO based in Koreatown. Previously, she worked as a video reporter for 404 by Los Angeles Times and a video producer at Condé Nast publications Teen Vogue, Glamour, and Them.</p>


Marina Watanabe

Rows of burned cars in the aftermath of the Eaton Fire that destroyed much of Altadena in January, 2025. Photo by Maks Ksenjak for L.A. TACO.