Matt Kemp is having a tough season at the plate, but that hasn&#8217;t killed his generous spirit. An SF-based Dodger fan battling a difficult (unnamed) affliction was sitting in the front row this weekend at the Dodgers-Giants game, when his friends told third-base coach Tim Wallach about a special fan sitting nearby. After the game,…

Video: Dodgers’ Matt Kemp Is a Nice Person

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<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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Lauren Bethke

People

Burbank’s Annual Latin Clown Convention Made Me Embrace My Inner Payasa

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

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Meet the Legendary Chicano Behind 1-800-AUTOPSY Who ID’d the Night Stalker

<p>Julianne Le graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

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These L.A. Comedy Stars Sprang From One of the First Ever YouTube Channels

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<div dir="ltr">Shylah Featherstone is a journalism student at Cerritos College and an intern at L.A. TACO, where she covers food, culture, and community stories across Los Angeles. Passionate about amplifying underrepresented voices, she hopes to build a career in multimedia journalism that connects people through thoughtful storytelling.</div>
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Shylah Featherstone

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Food

This South Central Native Reveals Black L.A.’s Best Hidden Gems through Food Tours

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

Chef Josh Gil holding up his albacore tostada.

Chef Joshua Gil, Anarcho Punk Chef Who United Alta and Baja California, Dies at 50

From Florida to SoCal: The Vietnamese Creator Spotlighting Hidden Gem Restaurants for Millions

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<p class="p1">An award-winning journalist covering ICE and immigration raids. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.</p>


Memo Torres

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EXCLUSIVE: Cuban Asylum Seeker Deported to Africa Without ID, Money, or Cell Phone

<p>Publisher, L.A. TACO.</p>
<p>I enjoy exploring every corner of Los Angeles, looking for art wherever I can find it.</p>


Blazedale

L.A. Taco Guides

How (and Why) to Remove Yourself From Data Miners Tracking You, Using California’s New Privacy Website

<p>Karina Soriano is a Los Angeles-based journalist who covers the crossroads of music, food, art, and social issues. She spotlights the everyday people who really keep L.A. moving. Usually, while stuck in traffic, looking for a good place to eat.</p>


Karina Soriano

Watts’ Viral Tri-Tip BBQ Smoker Just Wanted to Feed His Sick Dad. Now He Feeds a Community

Aisha Wallace-Palomares

Cockroach Found in Adelanto ICE Detention Cell

<p>Amy Torres is a student at the University of Southern California pursuing her Bachelor&#8217;s in Journalism and Master&#8217;s in Studies of Law. Most of her journalism work has revolved around immigration, sports, and politics. As a native New Yorker living in Los Angeles, she thrives to elevate the voices and stories that shape L.A.</p>


Amy Torres

Three DIY Zine Makers to Support In a Time When Their Craft Is Criminalized

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

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Taco Members Only

A Persian-Mexican Jam For Hoja Santa Lamb Shanks and Flash Tattoos

Juan Terrycloth

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<p>A.k.a. Afroxander; Editor-At-Large (formerly Weekend Editor) at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>
