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More from L.A. TACO
The Five Best Pescados Zarandeados in Los Angeles
Pescado zarandeado is a grilled, butterflied whole fish marinated in a mix of salt, chiles, citrus, and, in some places, achiote paste. It's a flavor bomb that is cooked in steel baskets over charcoal or wood fire. L.A. is the best city in the country to find this dish... if you know where to look.
Mosh For Youth, L.A.’s Most Hardcore Non-Profit, Is Slam-Dancing for Latino Scholarships
“If nobody is going to help us,” says Victor Campos, the lead singer of Barrio Slam and CEO and founder of Mosh For Youth. “We'll just do it ourselves.” His new record label out of Pomona goes against the status quo by raising money for scholarships through its support for DIY HxC bands.
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Weekend Eats: Mafia Sushi, Knafeh Sundaes, and Fried Chongqing Chicken
Plus, a pop-up offering the first peek at Firstborn, a new restaurant coming to Chinatown from a veteran of .ink and Destroyer, with Chinese and French influences.
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Tokyo Art Legend Takashi Murakami Is Making Dodgers Gear Now
He did covers for Kanye and Kid Cudi, now he's slapping his happy flowers all over a collection of Dodgers (and Cubs) baseball bats, hats, Yamamoto and Ohtani jerseys, tote bags, baseballs, hoodies, bobbleheads, slides, and other stuff.
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San Francisco Taquería Launches Tariff-Era Menu: ‘Avocado-Garbanzo Guacamole’ and Limes Only On Request
This taquería is the first in California we've seen that is being transparent with its immediate price and menu changes. The open letter to its customers has been received well by its loyal customers: "People like to understand why things are the way they are, and if they have clear information, they can more easily buy in," says the chain's owner.
