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More from L.A. TACO
Rare, Pit-Roasted, Zacatecas-Style Birria —Estilo Moyahua—Is Being Revived In This Inglewood Backyard
This isn’t your average, made-for-Instagram birria. The estilo Moyahua dish is available in goat and also a beef version, for the chiva haters.
December 12, 2024
11 Dog-Friendly Places in L.A. To Eat, Drink, and Play with Your Loyal Pup
From sit-down taquerías to World Beer Cup-winning IPAs and a place that serves a sushi menu for you and your dog, these spaces go above and beyond for you to kick it with your loyal pups.
December 11, 2024
Why Is a Major California Supermarket Chain Seeking a Restraining Order From a Favorite L.A. Taquero?
Ralphs has banned the owner of Gracias Señor from its stores and is trying to get a restraining order against him. The taquero who is a DREAMer with a business degree is at a loss to understand why, as he tries to focus on making a living.
December 11, 2024
The Ultimate Guide to the 25 Best Soups, Chowders, and Stews in Long Beach
Soup is good food. From ramen and pozole, to clam chowder, these are the best 25 soups in Long Beach—just in time time for the first rains of the season. But real talk, these soups hit the spot year-round.
December 11, 2024
After Leaving Mírate and Nearly Dying of Cancer, Chef Josh Gil Is Bringing Back His Underground Supper Liberation Front Dinners
The Supper Liberation Front is considered to be one of the first pop-ups in L.A. and Mexico's dining scenes, starting in a punk squat house in Riverside in 2009. After fighting cancer for two years, the pioneering chef who refined his style working in Baja fine dining restaurants is excited to get back to his anarcho-punk DIY cooking roots.
December 10, 2024
