THE EXCHANGE was started in 2005, with six artist from different areas of the United States. The participants of The Exchange pair off into six groups of two, trading names and personal styles through sketches. The sketches are drawn and traded between the artist. They are then painted by the receiving artist in their particular…

The Exchange ~ Los Angeles

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<p>A.k.a. Afroxander; Editor-At-Large (formerly Weekend Editor) at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Ivan Fernandez

This El Sereno Art Show Pits Luchadores Against ICE

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

Architecture

UPDATE: Mr.Tempo Cantina Closes Controversial Hollywood Location

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Sunday Taquitos #28: Get Out, LOSER!

<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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Lauren Bethke

A nude model has food put on her by a hand with long nails

Events

Microdosing World Peace at Downtown L.A.’s Michelin Restaurant-Themed Sex Party

<p>Julianne Le graduated from UCLA in 2025 with a major in English and minor in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

a man poses with an array of artistic sex toys

This Modern-Day Digital Jester Is an Absurdist Sex Toy Artist

a cartoon of two boys wearing backpacks speaking to one another

Comix

Sunday Taquitos #27: Losing Bet and Mercenaries

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Son Dogo's taco campechano with asada and chorizo

Taco Members Only

A New Spot Doing All-Day Sonoran Hot Dogs With a Mob of Tacos

<p>Sam Ribakoff is a reporter, journalism teacher, communicator for labor unions, and a nice guy from Long Beach.</p>


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Sam Ribakoff

Politics

Who Will Pay For The Boyle Heights Warehouse Fire?

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

Shops

This New Lynwood Studio Is a Sober Living Sanctuary with Coffee, Tattoos, and Streetwear

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<div dir="ltr">Shylah Featherstone is a journalism student at Cerritos College and an intern at L.A. TACO, where she covers food, culture, and community stories across Los Angeles. Passionate about amplifying underrepresented voices, she hopes to build a career in multimedia journalism that connects people through thoughtful storytelling.</div>
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Shylah Featherstone

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Food

This South Central Native Reveals Black L.A.’s Best Hidden Gems through Food Tours

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News

UPDATE: Day Seven of the Lineage Fire: Residents Say They Feel ‘Used’

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

Chef Josh Gil holding up his albacore tostada.

People

Chef Joshua Gil, Anarcho Punk Chef Who United Alta and Baja California, Dies at 50

Mr. Jay

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