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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Food

Mexico Pan de Muerto Scene Report: Behold ‘Pan de Muerto Sushi’ in CDMX and Pan de Muerto Al Pastor Tortas

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Tacos

Video: Watch This Angry-Drunk ‘Godinez’ Assault an Innocent Al Pastor Trompo in Mexico City in an Act of Senseless Taco Violence

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

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Film

Review: For Mexico and Los Angeles, ‘Roma’ Immortalizes the Strength of Domestic Workers

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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News

‘The People Were There For the People’ ~ Remembering the September 19 Earthquake in Mexico ~ One Year Later

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Travel

Taco Trips ~ Pozole de Moctezuma, Tucked In an Apartment, Makes the Best Guerrero-Style Green Pozole in Mexico City

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

ebony bailey

Afro-Chicana Director Ebony Bailey Is Examining Blackness in Mexico

Bill Esparza is a professional musician, writer, and blogger whose travels throughout Latin America have made him a leading expert on Latin American cuisines.

Bill Esparza

Super Tortas DF

Highlights From the Rogue 99 ~ Super Tortas DF

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History

He’s Giving the Final Tours of the L.A. Times Historic Downtown Headquarters ~ After 35 Years

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

Huarache Azteca

Highlights from the Rogue 99 ~ El Huarache Azteca

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

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