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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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People

‘Taco Should Be A Verb’ ~ Five Essential Jonathan Gold Quotes About Tacos

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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News

Jonathan Gold, Ambassador of L.A. Cuisines, Has Died

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

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Los Angeles

Jazz and Tui Forever: The story of Jitlada, Original Southern Thai in East Hollywood

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

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Tacos

How to Teach Students Spanish Using Tacos and Pupusas ~ Meet Professor Sarah Portnoy

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L.A. TACO STAFF

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Food

L.A. Taco’s Rogue 99 Team Katherine Spiers and Tien Nguyen On ‘Good Food’ On KCRW!

Welcome to the Rogue 99 ~ Grand Central Market, Guelaguetza, Guerrilla Tacos

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Jonathan Gold on Where to Take Out of Towners ~ Taco Trucks, Sapp Coffee Shop & More

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Cheap Eats

The Colombian Hot Dog at Tutti Frutti ~ Pasadena

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