logo_fixed_outline

image (9)

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Celebrating the Taco Lifestyle in Los Angeles, CA

la-taco-horizontal-1

L.A. TACO

Support L.A. TACO

support_snipe002 (1)

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

tripas

Tacos

Tripas are the New Asada: The Crispiest Tripita Tacos in L.A. and O.C in 2020

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

albondigas-3

Food

A Summer of Caldos: The Best 10 Mexican Stews, Ranked

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadshot2022

Hadley Tomicki

tai-s-captures-JiRSy0GfqPA-unsplash

These Top L.A. Taco Spots Are Still Delivering While You’re Staying Inside

Guelaguetza

Salsas, Swag, and Cookbooks: Your L.A. Taco Guide to Supporting Restaurants While Cooking at Home

Mariah Castañeda is a feisty multimedia journalist and social media editor.

Mariah Castañeda

taco_man

Featured

STFI! The L.A. Taco Guide to Safe Social Distancing Fun (UPDATED: NO MORE HIKING)

Mr. Menudo 2

The L.A. Taco Guide to the Best Menudo in Los Angeles, Mapped

Memo Torres is a multi-media taco journalist, a third-generation landscaper, host of L.A. Taco&#8217;s new Plant and Gardening column, Yerbalife, host of Apple Maps&#8217; L.A. food guide on all iPhones, Director of Partnerships for the James Beard award-winning L.A. Taco, a finalist for the Ruben Salazar Award for Latino Journalists, a taco scout for numerous shows, can be seen on Netflix&#8217;s Taco Chronicles, Pressure Cooker, Mythical Kitchen, KCRW, and elsewhere.

258798EB-FD6A-454B-87CC-A6B0659CE45E_1_105_c

Memo Torres

ameca 2

The L.A. Taco Guide to the 21 Best Tacos de Canasta in the City, From Van Nuys to Long Beach to Covina—Mapped

Lisa Kwon is a writer born, raised, and currently living in Koreatown. She will talk your ear off about Korean coffee culture and the dreadful effects of Los Angeles’ palm tree fetishism.

Lisa Kwon

the prince

The L.A. Taco Guide to the Juiciest, Crispiest Korean Fried Chicken in Koreatown, and a Brief History

Andrea Aliseda is a Tijuana born and San Diego grown writer, cook, and dog-mom living in Brooklyn, NY. Her work is anchored in Mexican food, its history, and plant-based present. You can follow her on Twitter at @alisedaandrea or Instagram at @food_hound for updates, travels and foodie things.

Andrea Aliseda

todo verde

The L.A. Taco Guide to Decolonizing Your Tacos: Our Nine Picks for the Best Vegan Taco Pop-Ups in the City

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javi headshot

Javier Cabral

tacos mexicali

The L.A. Taco Guide to Life-Changing Asada and the Fascinating, Delicious Chinese Mexican Food in Mexicali

Guides