Where To Eat This Weekend: Oaxacan Pollo Asado, Turkish Shawarma, Diwali Parties, and Tokyo Fried Chicken in DTLA
A new carnitas contender in East L.A. is claiming to be "the best in Los Angeles" Plus, Monterey Park's famed Tokyo Fried Chicken opens a location in downtown L.A. to serve their juicy, ponzu-slathered fried chicken and Southern-meets-Japanese side dishes.
Meet ‘Carnitas Rogelio,’ The Family-Run Stand With The Best Michoacán-Style Carnitas O.C. Has to Offer
Michoacán-raised Rogelio Gonzalez slices the cuerito (the pig skin) in a checkered pattern to ensure a light crunch in each bite and utilizes every part of the pig, from the feet to the liver and intestines, which he binds together in a braid.