carnitas
This Weekend: Sonoran Caramelos, Brisket Tteokbokki, Mex-Italian Fusion, and Country-Fried Tofu
Plus, Malay-style wings, a collaboration pizza-topped with Philippe The Original's French-dipped beef and hot mustard, and more in this week's roundup.
What To Eat This Weekend: Vegan Koobideh, Oaxacan ‘Mega Tacos,’ Wagyu Tongue Carpaccio, and Coffee Brewed In Hot Sand
Plus, ooey gooey k'nafeh, a "punk room" at a luxury food and wine festival, chopped cheese in Chatsworth, and Indian-Chinese pork vindaloo dumplings on Melrose. Go out and eat this weekend.
Where To Eat This Weekend: Pig’s Feet Carnitas, Sugar-Free Edibles, New Menudo In Downey, and a Plant-Based Sushi Omakase
Plus, a pizza shop that's great with puns and a Peruvian pop-up inside of a Van Nuys Mexican restaurant.
Where To Eat This Weekend: Oaxacan Pollo Asado, Turkish Shawarma, Diwali Parties, and Tokyo Fried Chicken in DTLA
A new carnitas contender in East L.A. is claiming to be "the best in Los Angeles" Plus, Monterey Park's famed Tokyo Fried Chicken opens a location in downtown L.A. to serve their juicy, ponzu-slathered fried chicken and Southern-meets-Japanese side dishes.
Meet ‘Carnitas Rogelio,’ The Family-Run Stand With The Best Michoacán-Style Carnitas O.C. Has to Offer
Michoacán-raised Rogelio Gonzalez slices the cuerito (the pig skin) in a checkered pattern to ensure a light crunch in each bite and utilizes every part of the pig, from the feet to the liver and intestines, which he binds together in a braid.
