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carnitas

Weekend Eats: A Venice ‘Food Fight’ Fundraiser at the Beach, a New Puerto Rican Spot, and a Pop-Up Mercado United for Immigrants

It's dark times out there, but here is how restaurants are stepping up to help. Plus, a couple of new spots worth trying.

June 20, 2025

What To Eat This Weekend: Vegan Koobideh, Oaxacan ‘Mega Tacos,’ Wagyu Tongue Carpaccio, and Coffee Brewed In Hot Sand

Plus, ooey gooey k'nafeh, a "punk room" at a luxury food and wine festival, chopped cheese in Chatsworth, and Indian-Chinese pork vindaloo dumplings on Melrose. Go out and eat this weekend.

March 1, 2024

Where To Eat This Weekend: Pig’s Feet Carnitas, Sugar-Free Edibles, New Menudo In Downey, and a Plant-Based Sushi Omakase

Plus, a pizza shop that's great with puns and a Peruvian pop-up inside of a Van Nuys Mexican restaurant.

January 19, 2024

Where To Eat This Weekend: Oaxacan Pollo Asado, Turkish Shawarma, Diwali Parties, and Tokyo Fried Chicken in DTLA

A new carnitas contender in East L.A. is claiming to be "the best in Los Angeles" Plus, Monterey Park's famed Tokyo Fried Chicken opens a location in downtown L.A. to serve their juicy, ponzu-slathered fried chicken and Southern-meets-Japanese side dishes.

November 9, 2023

Meet ‘Carnitas Rogelio,’ The Family-Run Stand With The Best Michoacán-Style Carnitas O.C. Has to Offer

Michoacán-raised Rogelio Gonzalez slices the cuerito (the pig skin) in a checkered pattern to ensure a light crunch in each bite and utilizes every part of the pig, from the feet to the liver and intestines, which he binds together in a braid. 

September 20, 2023