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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


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Hadley Tomicki

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Food

Weekend Eats: Free Bison Barbacoa ‘Tacos For Toys’ At Evil Cooks

<p>Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.</p>


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Erick Galindo

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Tacos

ICE Raids Delayed L.A.’s Best New Taquería From Opening In Silver Lake. Now It’s Finally Open.

<p><span style="font-weight: 400">Alejandra Cid is a social media producer for L.A. TACO. Born and raised in Los Angeles, she is interested in stories that highlight the diversity of life across the city.</span></p>


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Alejandra Cid

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Street Vending

I’m the Daughter of Taqueros—These Are the Lessons They Taught Me

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L.A. Taco Guides

A Guide to The Best Bite at Every Spot in Mercado La Paloma

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


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Javier Cabral

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Mexico

Mexican Farmers Shut Down Highways In National Strike,  Demanding Better Prices For Their Produce

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L.A. TACO STAFF

Holbox taco de pulpo en su tinta. Photo by Memo Torres for L.A. TACO.

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Five Killer Tacos To Eat In L.A. On National Taco Day

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<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


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Ivan Ehlers

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Sunday Taquitos #5: Out Of Business

<p>Izzy was born and raised in Anaheim, Orange County. He is an aspiring investigative journalist.</p>


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Izzy Ramirez

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Featured

Daily Memo: Border Patrol In Disguise Try to Hire Day Laborers to Kidnap Them

<p><span class="il">Kate Stuzin</span> is a senior at USC majoring in journalism with a minor in law and social justice, currently serving as an assignment desk intern at ABC7 Los Angeles. She creates reels on Instagram @bykatestuzin and reports for Annenberg TV News, covering stories across campus and the greater LA community.</p>


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Kate Stuzin

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Drink

No Sign, No Menu, and Alcohol-Free: Inside Downtown L.A.’s Hidden Tea Speakeasy

<p>A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


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Ivan Fernandez

Baldwin Park

CBP Briefly Detains U.S. Citizen While at His Construction Job in Baldwin Park

<p class="p1">Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.</p>


Memo Torres

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Daily Memo: Over 20 Kidnapped by ICE and CBP, Including Another U.S. Citizen, Amid Escalating Southern California Raids

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Holbox team

Tostadas Over Tasting Menus: Holbox Is North America’s Only 50 Best List Spot Found In a Food Court