One of the things I enjoy about dining at Korean restaurants is that some of them offer tableside cooking where you either cook it yourself as in Korean BBQ or they&#8217;ll cook it for you as in Octopus Fried Rice or Spicy Crab Soup. So after reading an LA Times article about a Koreatown restaurant…

Tableside Prepared Seafood at Bultaneun Cheongdamdong Jogae Gui ~ Koreatown

core/image

align

core/paragraph

core/html

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

A married couple, Savannah and Ken Lee at their Korean food stand, Assa, in Venice. Both give a thumbs up in gloves, in front of their red sign.

Food

L.A.’s Only Korean Street Food Stand Serves Hand-Sliced Bulgogi and Fruit-Fermented Kimchi

Lynn Q. Yu is a food and culture writer based out of Los Angeles. You can find her on social media @lynnqyu.

Lynn Q. Yu

L.A. TACO STAFF

L.A. Taco Guides

The 21 Best Wings In Los Angeles

The Best Loaded Fries In Los Angeles

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

Featured

Why Lemons Now Replace Limes At Taco Trucks Every Spring

Taisei Yamada at Munchies Buddies.   Photos by Vitaly Belousov

Cheap Eats

This Karaage-Making Taco Fiend Is Bringing Japanese Street Food to a Mar Vista Sidewalk

Tacos

These Top L.A. Taco Spots Are Still Delivering While You’re Staying Inside

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Neighborhoods

Top Guides

Become a subscriber today to get unlimited access

Thanks for reading!

L.A. TACO is paid for by readers, not billionaires. 8,000 Angelenos keep this newsroom independent. Memberships start at $5.95/month.

This one's for members.

No advertiser paid for this. We depend on members to write these investigations, please join.

This investigation took months.

We're paid for by readers, not billionaires. 8,000 Angelenos keep this newsroom independent, and members read everything. Memberships start at $5.95/month.

Keep reading L.A. TACO.

Free registration

Please register for L.A. TACO to Vote 

Register to continue

We are truly independent local media.

Free to Read, just share your email 

Every place on this list was visited by someone on our staff. Create a free account to read all of it. No payment, no catch.

The rest of this guide is free. We just need an email.

We take our food reporting very seriously, and answer to readers, not advertisers.

The rest of this article is free. We just need an email.

The rest of this report is free. We just need an email.

We're indepdenent local news, help us write these stories by sharing your email (it's free)

All we ask is your email

Create a free account and keep reading. No payment, no catch. We're reader-funded, and this is how we get to know who we're writing for.

Read this one on us.

Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Joey Scott is an investigative journalist and documentary photographer whose work has been featured in Wired, The Guardian, and Los Angeles Public Press. He covers policing, protests, surveillance, and prisons.

Joey Scott

News

Could This Proposal Finally Put a Stop to Secret Deputy Gangs In the L.A. County Sheriff’s Department?

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Smoked salmon bagel on a poppy seed bagel.

He Makes Some of the ‘Best Pizza in America.’ His New Side-Hustle? Selling 900 Sourdough Bagels Each Weekend

Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.

Izzy Ramirez

a stage set up outside with the words "El Grito"

ICE Raid Hotspot Home Depot Removed as Sponsor of L.A.’s Official Mexican Independence Day Celebration

Marina Watanabe is director of video and a reporter at L.A. TACO based in Koreatown. Previously, she worked as a video reporter for 404 by Los Angeles Times and a video producer at Condé Nast publications Teen Vogue, Glamour, and Them.

Marina Watanabe

a car driving down a road in front of a cemetery

Politics

One of L.A.’s Deadliest Roads is Next to Two Famous Cemeteries. Now It’s a Flashpoint for the Mayoral Race

Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.

Erwin Recinos

a brown classic car in the middle of a palm tree-lined road

Photo Essay

This Is How Lowriders In L.A. Do Mexican Independence Day

Aisha Wallace-Palomares

outside of ICE's California City Detention Center

Detainees Are Allegedly Attempting Suicide in California City Detention Center

pleasurepalate

post

The TacoWire: Cannabis-Infused Taco Night, Birria with Live Mariachi, and the First Steamed Burger Truck in L.A.