[dropcap size=big]R[/dropcap]ogue 99 in its second edition paid especially close attention to the cuisines of South Los Angeles. Most of the picks in the guide are staples in the black and Latin American community, each offering quality food at affordable prices and each reflecting the unique communities they are situated in. In my guide to South Central, I proposed that this region of L.A. deserves the same prestige and honor that other parts get, with rich cultural history and strong cooking traditions. These restaurants, featured as essential L.A. eats on the Rogue 99, provide a service to their community and make up the gastronomical fabric of some of L.A.’s best food.
Back on the list this year, Chichen Itza is the lauded stand in Mercado La Paloma that serves up phenomenal comida Yucateca. It is probably one of my biggest food muses in the city. The buttery soft cochinita pibil, whether in torta form, taco, or plato is one of my favorite things to eat in L.A. They also offer fantastic tamales yucatecos like the vaporcito, a slippery small red-stained tamal bursting with pork and topped with pickled red onion. This is a crucial pick to understand the eating habits of South L.A.
Coni'Seafood has dazzled L.A. with its Nayarit-style mariscos. Last year they joined The Fields LA, the dining hall of the LAFC stadium, but only a limited menu. The aguachile sauce is served with freshly fried chips, both as an spicy appetizer and warning ahead of the astounding fire of the aguachiles de camaron. You can also find wonderful smoked marlin tacos topped with a small avocado slice. But the famous dish here is the pescado zarandeado, as the Rogue notes, a sliced-open snook fish that is grilled over fire.