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<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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Lauren Bethke

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Food

L.A.’s 12 Best Old-School Italian Delis

<p>Rosaura Wardsworth is a journalist and media strategist whose career spans TV news, bilingual reporting, and narrative advocacy. Now earning her second master’s at USC Annenberg, she covers food, identity, and social change across Los Angeles through a community lens.</p>


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Rosaura Wardsworth

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Gardena’s Belizean Hub Has Orange Walk Tacos, Legendary Soca, and The Heart of Its Community

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


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Hadley Tomicki

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Support These Tacos, Burritos, And Tattoos That Give Back To Immigrants

<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


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Janette Villafana

My Panecito Photo by Janette Villafana

This Viral Panadería Offering Oreo, Mazapán, and Churro-Flavored Conchas Is the First Of Its Kind

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


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Javier Cabral

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The Seven Best Tacos Across the J Line (Formerly Known as The Silver Line), From La Puente to Gardena

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Spot Check! Gochujang Sourdough, Cher’s Gelato, Beef Belly Bulgogi Inari, and Ribeye Steak Hummus In Gardena

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<p>Izzy was born and raised in Anaheim, Orange County. He is an aspiring investigative journalist.</p>


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Izzy Ramirez

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Politics

Bill Essayli Asks Public to Spread Misinformation to Southern California Rapid Response Networks

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


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Ivan Ehlers

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Five Easy Ways You Can Help Right Now

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Sunday Taquitos #12: AccomplICE

<p>A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


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Ivan Fernandez

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Sports

From World Cup Supporter to ICE Staging Area: The Two Faces of The Home Depot in 2026

<p class="p1">Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.</p>


Memo Torres

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DAILY MEMO: About Five Schools Went Into Lockdown Due To Immigration Raids in Anaheim

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Weekend Eats: Invasion of The Five-Pound, One-Foot Burrito

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<p>Colin Browne is a critic and journalist whose work has appeared in the Los Angeles Times, New York Magazine, and Hollywood Mirror.</p>


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Gardena

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Spot Check: A Chilled 40 Oz. With Caviar-Topped Tamales at a Fine-Dining Restaurant In Downtown

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