Dominican Americans in L.A. do not have a restaurant that represents their foods! Plus, we tried the Rams donuts at Randy's in Inglewood.

L.A. Taco Podcast: Learning About ‘Dominicans in Cali’ ~ Trying Out the Rams Sprinkles Donuts at Randy’s in Inglewood

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<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


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<p>Julianne Le is a recent grad from UCLA where she majored in English and minored in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


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L.A. Taco Podcast: Learning About ‘Dominicans in Cali’ ~ Trying Out the Rams Sprinkles Donuts at Randy’s in Inglewood

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