Skip to Content

Diesel Kush ~ You dropped your Diesel in my Kush! You dropped your Kush in my Diesel! Let's hope this strain puts an end to West Coast/East Coast beef before we have to sit through the dubious-looking Biggie bio-pic, Notorious.  Diesel has long been the favorite kind bud of New York City residents, while Southern California is gaga over Kush. Very fitting given the respective high energy and mellow qualities of both herbal medications. Both strains in these cities have experienced very trendy debuts, fetching at one time over $800 an oz. each.

This herb is delicious, with the oily, strong lemon-tinged smell and taste of the diesel throughout its candy-sweet exhale. The taste is perfect, smooth, and dreamy. It is all bud, green and orange, and seemingly glued together with a THC crystal glue gun. The underleaves are coated in a glistening sap that oozes from its pores. The effects are clear-headed, with plenty of energy. I feel I could blaze it all day without getting too out of it. There is some nice body relaxation going on from the kush cross as well, keeping me grounded.

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

A ‘Nightmare on Elm Street’ Star Looks Back On Filming at Evergreen Cemetery in Boyle Heights After 40 Years

“I remember driving early in the morning, in the dark, to get to the cemetery,” says Heather Langenkamp, who played Nancy. “I remember thinking to myself, 'I’ve never been over here, but I’ve heard that there’s really great tacos over here on Soto. Robert Englund was such a foodie. He probably told me that the best food in town was over there.”

November 14, 2024

Arlington Heights’s 11-Year-Old Salvadoran Panadería Serves Crispy Shrimp Pupusas, ‘Slutty’ Semitas, and Chocolate Rats

The couple credits their bakery’s success to high standards. Whereas many Central American bakeries may lean on more obtainable, cheaper cream cheese for their quesadillas, the family imports the unique type of hard cheese traditionally used in El Salvador.

November 14, 2024

The Evil Cooks Open Their First Brick-And-Mortar In ‘Hell Sereno’

After being a pop-up taquería since 2018, Evil Cooks' now has a brick and mortar business a few blocks away from their original front yard location, featuring their infamous taco creations like their 'McSatan' and 'Rock Lobster.'

November 13, 2024

Nine L.A. Restaurants That Will Do Thanksgiving For You, From Pupusas to ‘Chinese Turkey’

From 12-hour-roasted brisket in East L.A. to a Thai feast in Atwater and Chinatown’s famous Chinese Turkey, have a stress-free Thanksgiving and buy your dinner this season at these L.A. restaurants.

November 12, 2024

This Weekend: Thai-Salvadoran Sandwiches, Asado Negro Tacos, and New Westside Korean

Plus wild caught Maine lobster rolls, Guatemalan garnachas on a lake, and a favorite for tacos al vapor.

November 8, 2024
See all posts