Shot and edited by Fernando Lopez, the video above features Bricia Lopez of the world-famous Guelaguetza Restaurant in Los Angeles. Combined with the recipe below, you'll learn how to make delicious mole coloradito curry chicken at home. Enjoy it for dinner and then the leftovers will make great tacos the next day... You can get more recipes and jars of authentic mole at ILoveMole.com.
Mole Coloradito Curry Chicken Recipe
Ingredients:
2 teaspoons vegetable oil
1/4 cup Guelaguetza Mole Coloradito paste
4 tablespoons red curry paste
3/4 pound carrots, peeled, cut into 1/2-inch-thick rounds
1 medium onion, chopped
1 red bell pepper, thinly sliced
1 pound (about 3) waxy potatoes, like Yukon Gold potatoes, peeled, cut into 1/2-inch pieces
1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
1 13.5-ounce can unsweetened coconut milk
Chopped fresh basil and cilantro